Best Kittencals Crock Pot French Dip Roast Recipes

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KITTENCAL'S CROCK POT FRENCH DIP ROAST



Kittencal's Crock Pot French Dip Roast image

Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 10h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (4 lb) rump roast (about 4 pounds)
1/2 cup low sodium soy sauce
2 (10 1/2 ounce) cans low sodium beef broth
1/2 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon onion powder (optional, or use 3 tablespoon dehydrated onion flakes, slightly crushed)
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
1 large bay leaf
water (as much as needed to cover)
10 Italian rolls, sliced (or use French rolls)

Steps:

  • Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
  • Place the beef roast in the crock pot.
  • In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
  • Place the bay leaf into the crock pot.
  • Add in enough water to almost cover the roast then mix to combine.
  • Cover and cook on HIGH setting for 2 hours.
  • Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
  • After cooking skim off the fat that has accumulated on the top.
  • Remove the gravy and reserve.
  • Discard the bay leaf.
  • Shred the meat with a fork or slice thinly.
  • Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.

CROCK POT FRENCH DIP ROAST



Crock Pot French Dip Roast image

Make and share this Crock Pot French Dip Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 large onion, sliced
3 lbs bottom round beef roast
1/2 cup dry white wine (I used Paul Masson Chablis) or 1/2 cup water
1 package dry au jus mix
2 cups beef broth (I used 2 14 oz cans... because my family LOVES the au jus... and because they come in 14 oz cans...)

Steps:

  • Place onion in slow cooker.
  • Add roast.
  • Combine wine and gravy mix.
  • Pour over roast.
  • Add enough broth to cover roast.
  • Cover.
  • Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
  • Let stand 5 minutes before slicing thinly across grain.
  • Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
  • but it ended up being shredded beef on our french dip sammiches!
  • We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.

Nutrition Facts : Calories 23.8, Fat 0.1, SaturatedFat 0.1, Sodium 224.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.9, Protein 0.9

FRENCH DIP ROAST BEEF FOR THE CROCK POT



French Dip Roast Beef for the Crock Pot image

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

Provided by The Big Cheese

Categories     One Dish Meal

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2-4 lbs boneless chuck roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 -4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split

Steps:

  • Place roast in a 5-quart slow cooker.
  • Combine soy sauce and next 6 ingredients.
  • Pour over roast.
  • Add water to slow cooker until roast is almost covered.
  • Cook, covered, on LOW for 7 hours or until very tender.
  • Remove roast, reserving broth.
  • You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES



Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches image

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 10 sandwiches

Number Of Ingredients 9

4 lbs bottom round beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (19 ounce) can progresso French onion soup (not condensed soup)
1 (12 ounce) can beer
3 beef bouillon cubes
1/4-1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls (or your favorite hard rolls)
provolone cheese (optional)

Steps:

  • Place roast in 4.5 - 6 quart slow cooker.
  • Sprinkle with onion soup mix and then pour onion soup and beer over it.
  • Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
  • Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
  • Remove meat and slice or shred; return to slow cooker and cover.
  • Turn to low and let meat soak up the juices until ready to serve.
  • Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

LULU'S FRENCH DIP ROAST (CROCK POT)



Lulu's French Dip Roast (Crock Pot) image

Make and share this Lulu's French Dip Roast (Crock Pot) recipe from Food.com.

Provided by babylucol

Categories     Lunch/Snacks

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 large onion, quartered and sliced
1 (3 lb) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper

Steps:

  • Place onion in crock pot.
  • Place meat on top of onion.
  • In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  • Pour over roast.
  • Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  • Remove meat from liquid.
  • Let stand for five minutes before thinly slicing across grain.
  • Strain liquid and make gravy.

Nutrition Facts : Calories 303.9, Fat 9.8, SaturatedFat 3.9, Cholesterol 149.9, Sodium 714.7, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 49.8

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