Best Kits Mac Nut Cookies Recipes

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MACADAMIA NUT COOKIES



Macadamia Nut Cookies image

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIE JAR NUT COOKIES



Cookie Jar Nut Cookies image

I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 108mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MARIE B'S COCONUT MACADAMIA NUT COOKIES



Marie B's Coconut Macadamia Nut Cookies image

This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!

Provided by ckambic

Categories     Dessert

Time 20m

Yield 55 cookies

Number Of Ingredients 8

1 cup butter, room temperature
1 cup tightly packed brown sugar
1/2 cup sugar
1 egg, room temperature
2 1/4 cups flour
1 teaspoon baking soda
1 cup flaked coconut
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, combine the butter, sugars, and egg.
  • Stir in the flour and baking soda.
  • Dough will be very stiff.
  • Stir in the coconut and nuts.
  • Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
  • Bake until lightly browned, about 8-10 min.
  • The centers should still be soft.
  • Allow to cool 1 min.
  • on the baking sheet, then remove and allow to cool completely.

Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9

OATMEAL RICE CRISPY CHOCOLATE CHIP MAC-NUT COOKIES



Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies image

adapted from JANIC412's recipe Oatmeal Chocolate Chip Cookies II, with reduced sugar and reduced fat. It's adds an interesting crunch from the rice crispies, but are more... cakey in texture and don't spread very much while baking. they are best eaten fresh as the rice crispies get soggy over the course of the next few days. perhaps you can substitute corn flakes to get a better texture.

Provided by Allotta

Categories     Dessert

Time 1h

Yield 45 cookies

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 cup brown sugar or 1 cup white sugar
1 teaspoon baking soda
1 pinch salt, if macadamia nuts and butter are not salted
1/2 cup butter, softened to room temp
1/2 cup applesauce
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups quick-cooking rolled oats
1/2 cup Rice Krispies
1 cup macadamia nuts
1 cup white chocolate chips or 1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
  • In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
  • Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
  • Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
  • Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

Nutrition Facts : Calories 120, Fat 6, SaturatedFat 2.5, Cholesterol 15.3, Sodium 58.5, Carbohydrate 15.2, Fiber 0.8, Sugar 7.2, Protein 1.9

CHEWY CRANBERRY CHOC-NUT COOKIE KIT



Chewy cranberry choc-nut cookie kit image

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

Provided by Sarah Cook

Categories     Treat

Time 15m

Yield Makes 1 gift jar

Number Of Ingredients 7

1 large (1 litre approx) jar - Kilner or with a good screw lid
100g caster sugar
100g light muscovado sugar
250g self-raising flour
85g macadamia nut , roughly chopped
85g dried cranberry
100g white chocolate chip , buttons, or roughly chopped chunks

Steps:

  • Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.

Nutrition Facts : Calories 183 calories, Fat 10.8 grams fat, SaturatedFat 5.4 grams saturated fat, Carbohydrate 19.9 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.9 grams fiber, Protein 1.8 grams protein, Sodium 0.2 milligram of sodium

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