Best Kitchen Sink Nachos Recipes

Kitchen Sink Nachos image

Provided by TheGrumpyChef

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 cups tortilla chips
1/4 cup shredded cheese (your choice)
1 teaspoon olive oil
1/4 cup diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.)
1/4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq)
1/8 teaspoon cumin
1/8 teaspoon red pepper flakes
1 tablespoon sour cream (optional)
black olives (optional)
diced tomato (optional)
sliced green onion (optional)
salsa (optional)
jalapeno (optional)

Steps:

Arrange tortilla chips on platter.
Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
Spread veggie mixture over chips.
Top with additional cheese if desired, sour cream and additional toppings.

Nutrition Facts : Calories 96.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 22.2, Sodium 149.9, Carbohydrate 1.3, Protein 7.2

Kitchen Sink Nachos Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 15

1 lb ground beef
1 cup medium diced onions
1 (8-oz) jar taco sauce
1 (15-oz) can seasoned black beans, drained and rinsed
1/4 cup chopped pickled jalapeños
2 cups shredded extra sharp cheddar cheese
2 cups shredded Pepper Jack cheese
1 (12 to 14-oz) bag tortilla chips
1 avocado, peeled, pitted and finely diced
1 (10-oz) can diced tomatoes with green chilis, drained
1/2 cup small diced red onions
1/2 cup cilantro leaves, chopped
Juice of 1 lime
1 Tbsp olive oil
Sour cream, for serving

Steps:

Preheat the oven to 350°F. Add the ground beef and diced onions to a large skillet and place the skillet on medium-high heat. Cook until the meat is no longer pink and then drain the beef. In a large bowl, combine the cooked beef, taco sauce, beans, and jalapeños. In a smaller bowl, combine the sharp cheddar and Pepper Jack cheeses. Lay half of the tortilla chips out on a baking sheet or oven-safe skillet. Spread half of the beef mixture over the chips and top the chips with half of the mixed cheeses. Sandwich the spread with the remainder of the tortilla chips. Use the remaining beef and cheese to create a second layer. Bake for 20 minutes, or until the cheese is melted. While the nachos are baking, combine the avocado, tomatoes, red onions, cilantro, lime juice, and olive oil in a separate bowl. When the nachos are done baking, add the avocado mixture on top. Serve with sour cream.