Best Kishs German Fried Potatoes Recipes

Kish's German Fried Potatoes image

Provided by CJAY8248

Categories Potato

Time 50m

Yield 2 cups potatoes, 4 serving(s)

Number Of Ingredients 3

2 cups potatoes, cooked (See note at bottom)
6 slices bacon, chopped
salt, pepper, and paprika to taste

Steps:

Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.

German Home Fried Potatoes image

Provided by Lavender Lynn

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

12 red potatoes, small
1 red onion, cut in julienne
1 garlic clove, crushed
2 tablespoons canola oil
2 tablespoons olive oil
2 tablespoons chives or 2 tablespoons parsley, chopped
salt and pepper

Steps:

Cook potatoes in their jackets, until done.
Cool slightly and peel.
Cut into thin slices while still warm.
In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
Heat oil and add potato slices, garlic, and onion.
Season with salt and pepper.
Saute until golden brown.
Sprinkle liberally with chopped chives or parsley.

Nutrition Facts : Calories 581.4, Fat 14.7, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 104.5, Fiber 11.4, Sugar 9.4, Protein 12.5

German Fried Potatoes image

Provided by chris_tam

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs potatoes, any kind
1 lb bacon, maple flavored, cut in 1-inch pieces
2 large onions, diced
1 bunch fresh parsley, chopped
salt and pepper
1 cup olive oil, for frying

Steps:

Wash potatoes.
Sometimes I peel the potatoes and sometimes I don't. It's good either way.
Slice the potatoes into 1/8-inch thick slices.
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
Good with steaks and a salad.
Estimated on servings time to make.