CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
KING OF ROCK PUDDING POPS
This is an easy recipe to make with your kids and a way to cool down during the hot summer months.
Provided by John Waldrop
Categories Puddings
Time 15m
Number Of Ingredients 2
Steps:
- 1. Prepare pudding as directed on box. Once prepared warm 2 tablespoons of premium grade peanut butter in microwave for about 15-20 seconds, just to soften a bit,but don't overdue it. Swirl peanut butter into banana pudding and add to your favorite Popsicle mold. You can also use small disposable cups and Popsicle sticks.If you use the cup method,be sure to shrink wrap the top of the cup before placing in stick so the stick doesn't fall over. Freeze for about 3 hours or until pudding is frozen.
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