Best Killer Salsa Recipes

DR. D'S KILLER SALSA

Dr. D's Killer Salsa image

It took me almost a year to get this exactly the way I like it. Enjoy!

Provided by Chris Degener

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 1h20m

Yield 5

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, chopped
1 ½ teaspoons cayenne pepper
1 avocado, mashed
½ cup tomato sauce
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon ground coriander
1 tablespoon chopped fresh cilantro

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 12 g, Fat 11.8 g, Fiber 5.1 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 134.8 mg, Sugar 4 g

KILLER SALSA

Killer Salsa image

Make and share this Killer Salsa recipe from Food.com.

Provided by master of creations

Categories Low Protein

Time 30m

Yield 42 oz, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

Steps:

open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
dice onions and green peppers and green chiles place in med size bowl.
either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
add lime juice,apple cider,salt, and pepper mix all ingredients well.
add blended juice with the peppers to bowl mix well.
add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
open other can of tomatoes add to bowl juice and all mix well.
add tomatoes from blender to bowl stir very well till blended.
place in a tupperware bowl or air tight container. LET SIT OVER NITE.
mix well before serving -- enjoy -- .

Nutrition Facts : Calories 63.4, Fat 0.4, SaturatedFat 0.1, Sodium 324.9, Carbohydrate 14.9, Fiber 2.9, Sugar 8.1, Protein 2.3

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