Best Killer Bread Recipes

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DAVE'S KILLER BREAD SIN-DAWG



Dave's Killer Bread Sin-Dawg image

A killer recipe from Dave himself! He shared the recipe at http://www.everydaydish.tv/recipe/daves-killer-bread-sin-dawg If you've never tried these things before, they are AMAZING! A wholesome seeded wheat "dawg" with a cinnamon filling. The recipe is best made with a stand mixer, and be sure that your oven is calibrated for best results. This recipe comes directly from the blog, and all credit to Dave Dahl and everydaydish.tv for publishing it.

Provided by BThomson

Categories     Yeast Breads

Time 2h15m

Yield 3 loaves, 24 serving(s)

Number Of Ingredients 33

1 1/4 cups whole wheat flour
3 tablespoons granulated sugar (organic)
1 tablespoon ground flax seeds or 1 tablespoon flax seed meal
1 tablespoon sunflower seeds
2 tablespoons rolled oats
2 1/2 teaspoons instant yeast
3 1/2 tablespoons canola oil
1 1/2 tablespoons molasses
1/2 cup water (lukewarm)
1 3/4 cups dark raisins (soaked in water)
1/4 cup walnut pieces (soaked in water)
1 1/4 cups whole wheat flour
1/3 cup vital wheat gluten
1 1/4 teaspoons salt
1 tablespoon ground cinnamon
2 teaspoons ground cinnamon
2/3 cup water (room temperature)
2 tablespoons ground flax seeds or 2 tablespoons flax seed meal
2 teaspoons ground flax seeds or 2 teaspoons flax seed meal
2 tablespoons water
2 teaspoons water
1 1/4 cups organic granulated sugar
2 tablespoons molasses
2 tablespoons ground cinnamon
2 teaspoons ground cinnamon
1/2 cup canola oil, plus
2 tablespoons canola oil
1 teaspoon vanilla
2 tablespoons sunflower seeds
2 tablespoons sesame seeds (preferably dark and unhulled)
4 tablespoons rolled oats
2 teaspoons raw pumpkin seeds
2 teaspoons ground flax seeds or 2 teaspoons flax seed meal

Steps:

  • Sponge:.
  • In bowl of stand mixer fitted with the paddle attachment, combine the flour, sugar, flax, sunflower seeds and oats and yeast, mixing well. Add the oil, molasses and water, mixing well. With machine on low, beat mixture until well mixed. Cover and set aside for 30 to 60 minutes.
  • Dough:.
  • In a bowl, combine raisins and walnuts. Add lukewarm water to cover and let soak for 10 minutes while you finish making the dough.
  • Add the remaining flour, gluten, salt, 2/3 cup water and cinnamon to your sponge. With the machine on low, slowly mix until the dry ingredients are incorporated. Then mix on a medium-high speed until the dough is silky looking and separates from dough hook, about 10 minutes or so. You should be able to stretch the dough out thinly at this point and get a window pane. It should be a really nice, dark, stretchy dough. Now you can add the soaked raisins and walnuts, beating again (on low to medium speed) for several minutes, until dough forms the window pane again.
  • Place the dough on a lightly floured surface and divide the dough into 3 equal portions and shape into balls. Let dough sit while you prepare the filling.
  • Filling:.
  • In bowl of a stand mixer fitted with the whisk attachment, whisk together the ground flax and water. Add the remaining ingredients and beat until smooth and flowing.
  • Shaping:.
  • Roll each ball out with a rolling pin to about 1/4-inch thick. Place a large scoop of filling in the center and spread over dough to edges. Repeat with remaining dough and filling. Roll dough up into a cylinder and place on a parchment-lined baking sheet. Repeat with remaining dough. You don't have to seal the edges.
  • Topping:.
  • In a shallow dish, combine the sunflower seeds, sesame seeds, oats, pumpkin seeds and ground flax, stirring well. Lightly brush or spray each Sin Dawg with water and gently roll in seed mix.
  • Cover dough with a cloth and let rise briefly for 30 min or so. Preheat oven to 350°F.
  • Bake loaves in preheated oven for about 35 to 40 minutes until it's nicely brown and firm to the touch (be careful as the oozing filling is very hot at this point). You don't want to bake it for less than 35 minutes, or it will have a doughy middle. Let Sin Dawgs partially cool on baking sheet for 15 to 20 minutes, before removing to a rack to completely cool.

SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: The Vampire Killer Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add 1 ham slice to each biscuit and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

STEVE'S KILLER BREAD PUDDING



Steve's Killer Bread Pudding image

Provided by Food Network

Categories     dessert

Time 5h20m

Yield 6 to 8 servings

Number Of Ingredients 20

1 cup raisins
1/4 cup dark rum (recommended: Myers's)
1 1/2 loaves stale French or Italian bread, torn into pieces
3 cups milk
3 eggs, slightly beaten
1/2 cup butter, melted
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup heavy cream or 1 cup evaporated milk
1 cup sugar
3/4 cup brown sugar
2 tablespoons molasses
2 teaspoons lemon zest
1/2 teaspoon salt
1 1/2 cups sugar
5 ounces evaporated milk
4 tablespoons margarine
1 egg, beaten
2 egg yolks, beaten
3 tablespoons dark rum (recommended: Myers's)

Steps:

  • Place raisins in a small bowl with rum and soak for a couple of hours. Drain raisins and reserve soaking liquid.
  • Place bread pieces in a 9 by 12-inch baking dish. Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved. Add the reserved raisin soaking liquid to the milk mixture and pour over bread. Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.
  • Preheat oven to 350 degrees F.
  • Place baking dish in another large pan and add water about halfway up the sides of the baking dish. Bake for 1 hour or until bread pudding has set. Remove bread pudding from oven and let cool to just warm.
  • While bread pudding is cooling, make Rum Sauce:
  • Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick. Do not let sauce boil. Keep warm until serving time. Whisk in rum just before serving. Serve bread pudding with sauce.

DAVE'S KILLER WHOLE WHEAT BREAD



Dave's Killer Whole Wheat Bread image

Another recipe shared by Dave Dahl, founder of Dave's Killer Bread. This may not be one of the ones he produces commercially (or it may be, I haven't tried them all!) but it is a very good, wholesome bread. This recipe was shared by Dave at: http://www.everydaydish.tv/recipe/daves-killer-100-whole-wheat-bread

Provided by BThomson

Categories     Yeast Breads

Time 3h40m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

3 1/3 cups whole wheat flour
1/2 cup organic sugar
1 tablespoon instant yeast, plus
1/2 teaspoon instant yeast
2 1/4 cups water
1 1/2 tablespoons molasses
1 tablespoon canola oil
3 1/3 cups whole wheat flour
1/4 cup vital wheat gluten
2 teaspoons salt

Steps:

  • Sponge:.
  • In bowl of stand mixer fitted with the paddle attachment, combine 3 1/3 cups whole wheat flour, sugar and yeast, mixing until combined. Add the water, molasses and oil to a small saucepan and bring up to 120 degrees. Add the mixture to the flour, mixing until incorporated. Beat dough for 5 minutes on low. Cover bowl and set aside for one hour.
  • Dough:.
  • Add the remaining flour, gluten, salt to the sponge, beating until well mixed. If dough is too dry, you can add another tablespoon or two of water. Using the dough hook, if possible, beat the dough on medium high speed for 10 to 15 minutes, until a window pane develops. You should have a nice, smooth dough. Note that KitchenAid stand mixers do not recommend using the dough hook higher than speed 2 for about 5 minutes.
  • Cut the dough into two equal pieces, cover with a slightly damp towel and set it aside to let it rest for 15 minutes. Roll dough into a smooth log, making sure to get the air out. Repeat with remaining dough. Place shaped dough into greased pans and let proof until it begins to peak over the pan. Preheat oven to 350°F while bread is rising.
  • Let rise in pans about 1 hour, or until the dough has risen enough to really fill up the pan, and has crested over the top. Bake loaves in preheated oven for 35 to 40 minutes, or until an instant-read thermometer reads 190°F.

Nutrition Facts : Calories 210.2, Fat 2.2, SaturatedFat 0.3, Sodium 293.9, Carbohydrate 44, Fiber 5.6, Sugar 7.5, Protein 7

KILLER BREAD



Killer Bread image

People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

Provided by carolle simmers

Categories     Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 4

1 loaf French bread or 1 loaf Italian bread, sliced
1 cup mayonnaise
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
6 garlic cloves, crushed

Steps:

  • Mix mayonnaise, cheese and garlic together and spread on sliced bread.
  • Broil until brown and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135

KILLER BREAD



Killer Bread image

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

Provided by bayousong

Categories     Sourdough Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

1 loaf sourdough bread
butter
1 cup mayonnaise
1 cup parmesan cheese
3 tablespoons fresh basil
1 tablespoon fresh oregano
1 tablespoon onion, finely minced
1 tablespoon parsley, minced
3 teaspoons cajun seasoning
3 tablespoons garlic, minced

Steps:

  • NOTE: This is a lot of Cajun seasoning and you may want to use less.
  • Slice bread in half horizontally and butter both cut sides.
  • Toast under broiler until lightly browned.
  • Mix remaining ingredients and spread over both halves, using the entire mixture.
  • Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
  • Cut into wedges and serve hot.

KILLER BANANA BREAD!



Killer Banana Bread! image

Make and share this Killer Banana Bread! recipe from Food.com.

Provided by juriaaaaaa

Categories     Breads

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter
2 eggs
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups flour
3 -4 bananas (MASHED of course)
1/2 cup nuts, chopped
1 teaspoon vanilla extract
1 teaspoon caramel extract

Steps:

  • Blend together sugar, butter, and eggs. Add dry ingredients, then the mashed bananas, chopped nuts, vanilla and caramel extract. Pour into a greased loaf pan.
  • Bake at 375°F degrees for 1 hour.

Nutrition Facts : Calories 590.8, Fat 23.3, SaturatedFat 11.1, Cholesterol 102.7, Sodium 356.9, Carbohydrate 90.5, Fiber 3.4, Sugar 57.9, Protein 8.1

MAX'S KILLER GARLIC BREAD



Max's Killer Garlic Bread image

This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.

Provided by Max Thames

Categories     Breads

Time 12m

Yield 2 half loaves, 8-10 serving(s)

Number Of Ingredients 6

1 large French bread (split lengthwise)
1/2 cup butter (softened)
3 -4 minced garlic cloves
1 -2 tablespoon ranch dressing
1 cup parmesan cheese (grated)
1 -2 teaspoon italian seasoning

Steps:

  • Split bread lengthwise.
  • Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
  • Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
  • Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6

KILLER BREAD



KILLER BREAD image

Categories     Bake     Cocktail Party

Yield 6 people

Number Of Ingredients 6

1 10'' Round sourdough bread loaf
1 cup Mayonnaise
1 cup Freshly grated parmesan cheese
3 or 4 Crushed (pressed) garlic cloves
2 Tbsp Finely chopped fresh basil (or 2 tsp dried basil)
Butter

Steps:

  • Preheat broiler. Slice the bread loaf in half horizontally. Butter the cut sides of both halves and toast under the broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Return to broiler and cook until the the top is slightly browned and has "puffed". Note: it is best to lower the oven rack a notch or two before returning the bread to the oven as this will ensure that the mayo/Parmesan mixture is cooked through before it browns.

KILLER BREAD - COPY CAT



Killer Bread - Copy Cat image

I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.

Provided by Laura Aden

Categories     Other Appetizers

Time 35m

Number Of Ingredients 10

1 10 round of sour dough bread, crusty with soft insides
1 stick butter (to butter bread with)
1 c mayonnaise
1 c grated parmesan cheese
1 Tbsp basil, dried or 3 tbls fresh chopped
1 tsp oregano, dried or 1 tbls fresh, chopped
1 Tbsp dry minced onion
1 Tbsp flat leafed parsley, minced
3 tsp cajun seasoning
3 Tbsp fresh garlic, minced

Steps:

  • 1. Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.
  • 2. Mix the remaining ingredients and spread over both halves, using the entire mixture.
  • 3. Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
  • 4. Cut into wedges or slices and serve hot.

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