Best Killer Bread Recipes

DAVE'S KILLER BREAD SIN-DAWG

Steps:

• Sponge:.
• In bowl of stand mixer fitted with the paddle attachment, combine the flour, sugar, flax, sunflower seeds and oats and yeast, mixing well. Add the oil, molasses and water, mixing well. With machine on low, beat mixture until well mixed. Cover and set aside for 30 to 60 minutes.
• Dough:.
• In a bowl, combine raisins and walnuts. Add lukewarm water to cover and let soak for 10 minutes while you finish making the dough.
• Add the remaining flour, gluten, salt, 2/3 cup water and cinnamon to your sponge. With the machine on low, slowly mix until the dry ingredients are incorporated. Then mix on a medium-high speed until the dough is silky looking and separates from dough hook, about 10 minutes or so. You should be able to stretch the dough out thinly at this point and get a window pane. It should be a really nice, dark, stretchy dough. Now you can add the soaked raisins and walnuts, beating again (on low to medium speed) for several minutes, until dough forms the window pane again.
• Place the dough on a lightly floured surface and divide the dough into 3 equal portions and shape into balls. Let dough sit while you prepare the filling.
• Filling:.
• In bowl of a stand mixer fitted with the whisk attachment, whisk together the ground flax and water. Add the remaining ingredients and beat until smooth and flowing.
• Shaping:.
• Roll each ball out with a rolling pin to about 1/4-inch thick. Place a large scoop of filling in the center and spread over dough to edges. Repeat with remaining dough and filling. Roll dough up into a cylinder and place on a parchment-lined baking sheet. Repeat with remaining dough. You don't have to seal the edges.
• Topping:.
• In a shallow dish, combine the sunflower seeds, sesame seeds, oats, pumpkin seeds and ground flax, stirring well. Lightly brush or spray each Sin Dawg with water and gently roll in seed mix.
• Cover dough with a cloth and let rise briefly for 30 min or so. Preheat oven to 350°F.
• Bake loaves in preheated oven for about 35 to 40 minutes until it's nicely brown and firm to the touch (be careful as the oozing filling is very hot at this point). You don't want to bake it for less than 35 minutes, or it will have a doughy middle. Let Sin Dawgs partially cool on baking sheet for 15 to 20 minutes, before removing to a rack to completely cool.

SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of mozzarella to each biscuit.
• Add 1 ham slice to each biscuit and top with garlic.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

STEVE'S KILLER BREAD PUDDING

Steps:

• Place raisins in a small bowl with rum and soak for a couple of hours. Drain raisins and reserve soaking liquid.
• Place bread pieces in a 9 by 12-inch baking dish. Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved. Add the reserved raisin soaking liquid to the milk mixture and pour over bread. Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.
• Preheat oven to 350 degrees F.
• Place baking dish in another large pan and add water about halfway up the sides of the baking dish. Bake for 1 hour or until bread pudding has set. Remove bread pudding from oven and let cool to just warm.
• While bread pudding is cooling, make Rum Sauce:
• Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick. Do not let sauce boil. Keep warm until serving time. Whisk in rum just before serving. Serve bread pudding with sauce.

DAVE'S KILLER WHOLE WHEAT BREAD

Steps:

• Sponge:.
• In bowl of stand mixer fitted with the paddle attachment, combine 3 1/3 cups whole wheat flour, sugar and yeast, mixing until combined. Add the water, molasses and oil to a small saucepan and bring up to 120 degrees. Add the mixture to the flour, mixing until incorporated. Beat dough for 5 minutes on low. Cover bowl and set aside for one hour.
• Dough:.
• Add the remaining flour, gluten, salt to the sponge, beating until well mixed. If dough is too dry, you can add another tablespoon or two of water. Using the dough hook, if possible, beat the dough on medium high speed for 10 to 15 minutes, until a window pane develops. You should have a nice, smooth dough. Note that KitchenAid stand mixers do not recommend using the dough hook higher than speed 2 for about 5 minutes.
• Cut the dough into two equal pieces, cover with a slightly damp towel and set it aside to let it rest for 15 minutes. Roll dough into a smooth log, making sure to get the air out. Repeat with remaining dough. Place shaped dough into greased pans and let proof until it begins to peak over the pan. Preheat oven to 350°F while bread is rising.
• Let rise in pans about 1 hour, or until the dough has risen enough to really fill up the pan, and has crested over the top. Bake loaves in preheated oven for 35 to 40 minutes, or until an instant-read thermometer reads 190°F.

KILLER BREAD

Steps:

• Mix mayonnaise, cheese and garlic together and spread on sliced bread.
• Broil until brown and bubbly.
• Serve immediately.

KILLER BREAD

Steps:

• NOTE: This is a lot of Cajun seasoning and you may want to use less.
• Slice bread in half horizontally and butter both cut sides.
• Toast under broiler until lightly browned.
• Mix remaining ingredients and spread over both halves, using the entire mixture.
• Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
• Cut into wedges and serve hot.

KILLER BANANA BREAD!

Steps:

• Blend together sugar, butter, and eggs. Add dry ingredients, then the mashed bananas, chopped nuts, vanilla and caramel extract. Pour into a greased loaf pan.
• Bake at 375°F degrees for 1 hour.

KILLER BREAD

Steps:

• Preheat broiler. Slice the bread loaf in half horizontally. Butter the cut sides of both halves and toast under the broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Return to broiler and cook until the the top is slightly browned and has "puffed". Note: it is best to lower the oven rack a notch or two before returning the bread to the oven as this will ensure that the mayo/Parmesan mixture is cooked through before it browns.

MAX'S KILLER GARLIC BREAD

Steps:

• Split bread lengthwise.
• Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
• Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
• Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

KILLER BREAD - COPY CAT

Steps:

• 1. Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.
• 2. Mix the remaining ingredients and spread over both halves, using the entire mixture.
• 3. Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
• 4. Cut into wedges or slices and serve hot.