Best Kielbasa Scramble Recipes

KIELBASA SCRAMBLE

Kielbasa Scramble image

This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

Provided by happynana

Categories Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 1/2 teaspoons minced garlic (can use less (or more)
1/2 teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

Steps:

Heat oil or butter in large skillet (I use my iron skillet).
Add potatoes slices and cook over medium heat for 5 minutes.
Add onion slices and stir. Cook for 5 minutes.
Add garlic, red pepper flakes and Kielbasa.
Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
Beat eggs with sour cream and water.
Add to pan over Kielbasa and potato mixture.
Cook and stir until eggs are fluffy and cooked.
Add salt and pepper to taste.
Serve.

Nutrition Facts : Calories 748.6, Fat 48.9, SaturatedFat 14.9, Cholesterol 450, Sodium 1186.7, Carbohydrate 45.4, Fiber 5.4, Sugar 5.6, Protein 31.4

DAD'S SPICY KIELBASA SCRAMBLE

Dad's Spicy Kielbasa Scramble image

When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...

Provided by Kimberly Biegacki

Categories Eggs

Time 15m

Number Of Ingredients 9

Ingredients

6 oz kielbasa, jalapeno & cheddar, sliced
6 large eggs
1/4 c jalapeno peppers, diced (fresh or jarred)
1 Tbsp jalapeno juice from jar
1/4 c onions, small white, diced
2 small potatoes, cooked and diced
1/3 c cheddar cheese, extra sharp
pinch garlic salt
pinch pepper

Steps:

1. Saute your onions in some butter till tender.
2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
4. Add your jalapenos and the juice as well.
5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
6. This is some spicy eats and you gotta love the heat to enjoy this scramble.

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