SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
KIEłBASA AND RICE SKILLET
This Kiełbasa Fried Rice is a one-pan wonder. Full of smoky sausage, fluffy eggs, and toasty rice - plus all the lonely veggies that are already sitting in your refrigerator. If you have 15-20 minutes, you're up for a treat!
Provided by Kasia
Categories Polish Main Courses
Time 20m
Number Of Ingredients 11
Steps:
- Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.
- Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.
- Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.
- Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.
- Drop in chopped onion and peas and carrots and fry stirring occasionally.
- As the onion turns translucent, add in kiełbasa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.
- Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet's contents using a spatula.
- Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.
- Garnish with chopped green onions (optional).
Nutrition Facts : Calories 650 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1756 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
HAWAIIAN SAUSAGE AND RICE BAKE
Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
- In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
- Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
SALSA SAUSAGE AND RICE
This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation
Provided by saga_30311
Categories One Dish Meal
Time 1h6m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Combine rice and water into 13 x 9 inch baking pan.
- Cover rice with sliced onions and sausage.
- In a medium size mixing bowl, combine the remaining ingredients, adjusting to taste.
- Pour salsa mixture over sausage, onion and rice mixture, covering evenly.
- Cover pan with aluminum foil, and bake for about an hour, until all the water is absorbed and the rice is cooked completely.
- Stir to mix salsa and rice before serving.
Nutrition Facts : Calories 572.9, Fat 24.8, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2216.6, Carbohydrate 65, Fiber 3.7, Sugar 19.5, Protein 23.1
KIELBASA, RED BEANS AND RICE
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Provided by neglectedfarms
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
- Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
- Stir in vinegar and sugar for last few minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6
CHICKEN & KIELBASA WITH CURRIED RICE
Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.
Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.
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