Best Kielbasa Biscuit Pizza Recipes
KIELBASA BISCUIT PIZZA
Quick and tasty pizza...the biscuit way.
Provided by Sandy Smith
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
- 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.
KIELBASA BISCUIT PIZZA
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
KIELBASA BISCUIT PIZZA
Make and share this Kielbasa Biscuit Pizza recipe from Food.com.
Provided by Carly
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate biscuits: cut each biscuit into fourths.
- Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
- Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust.
- Sprinkle with sausage, mushrooms, peppers and cheeses.
- Bake for 20-25 minutes or until bubbly and the cheese is melted.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2
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