Best Kid Friendly Tuna Noodle Casserole Recipes

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Kid-Friendly Weeknight Tuna Noodle Casserole image

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

Provided by CHILI SPICE

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

Steps:

Preheat oven to 350 degrees F (180 deg.C).
In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
Toss with cooked pasta.
Transfer to greased 9-inch (23) square casserole pan.
Sprinkle with parmesan cheese.
Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3

KID FRIENDLY TUNA NOODLE CASSEROLE

Kid Friendly Tuna Noodle Casserole image

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Provided by Miss Tinkerbell

Categories Toddler Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

Steps:

Preheat oven to 350F.
Cook the noodles until they are done, drain.
Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
Transfer to a casserole dish.
Top with breadcrumbs.
Bake until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5

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