Best Kickin Cornbread Recipes

KICKIN' CORNBREAD

Kickin' Cornbread image

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1/4 cup butter or margarine, melted
2 eggs
1 can (14.75 oz) cream style corn
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained

Steps:

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g

KICKIN' CORNBREAD WAFFLE W/ KICKIN' PHILLY SPREAD

Kickin' Cornbread Waffle w/ Kickin' Philly Spread image

I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread I slather all over it!

Provided by Dianne Hocut @DianneHocut

Categories Savory Breads

Number Of Ingredients 12

Ingredients

1 box(es) 8.5 oz box corn muffin mix
1 - egg
2 tablespoon(s) shortening, melted
3/4 cup(s) milk
1 teaspoon(s) hot sauce
KICKIN' PHILLY SPREAD
1 package(s) 8 oz philadelphia cream cheese, softened
3-4 - green scallions, sliced
2 teaspoon(s) hot sauce, more if you dare
1/2 teaspoon(s) ancho chili powder
2 tablespoon(s) honey
- salt and pepper

Steps:

Preheat waffle iron and spray with nonstick on both top and bottom of iron.
Blend mix, egg, shortening, milk and hot sauce. Batter will be lumpy. Cook on waffle iron until done.
Meanwhile make the spread by blending the cream cheese, scallions, hot sauce, chili powder, and honey. Salt and pepper to taste.

KICKIN JALAPENO PEPPER-JACK CORNBREAD

Kickin Jalapeno Pepper-Jack Cornbread image

How to make Kickin Jalapeno Pepper-Jack Cornbread

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 ⅓ cup plain yellow cornmeal
1 ⅓ cup all-purpose flour
1 Tbsp baking powder
3 Tbsp granulated sugar
1½ tsp garlic salt
1 tsp ground cumin
2 cup shredded pepper-jack cheese
1 large jalapeno pepper, finely diced
1 small sweet onion, finely diced
3 large eggs
1 cup buttermilk
1 cup cream-style corn
4 Tbsp butter, melted

Steps:

Preheat the oven to 425° and butter the sides and bottom of a 9 x 9 inch non-stick baking pan. Set aside. In a large mixing bowl, sift together the yellow cornmeal, all-purpose flour, baking powder, granulated sugar, garlic salt and ground cumin.
Add the shredded pepper-jack cheese, diced jalapeno and sweet onion. Mix until evenly distributed.
In a separate bowl, whisk together the eggs, buttermilk, cream corn and melted butter.
Add the wet ingredients to the dry ingredients. Mix until all of the ingredients are fully moistened.
Spread the batter evenly into the prepared pan. Bounce the pan on the counter a few times to settle the batter and release air bubbles.
Bake the cornbread for 30 minutes until the top is golden and a toothpick inserted into the center shows moist crumbs. Rest for 10 minutes before serving.