Best Kheer The Worlds Yummiest One Recipes
KHEER
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer. Cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot.
- Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat. Sprinkle with the rose water.
- Serve warm or chilled in dessert bowls.
KHEER - THE WORLD'S YUMMIEST ONE!
Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! I found this recipe in a magazine few days back. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! May the fragrance of love touch every soul and its essence smell stronger with time!
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in 2-3 changes of water.
- Drain and keep aside.
- Now pour the fresh milk into a large pot.
- Bring to a boil.
- Add rice.
- Cook on slow fire for 10-15 minutes, stirring occasionally.
- Bring to a boil twice again.
- Stir constantly.
- Lower flame and check if the rice is soft.
- Stir in cardamom powder.
- Add the milkmaid (make sure that the flame is low).
- Cook for another 5-7 minutes, stirring constantly.
- Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice.
- Remove from flame.
- Transfer kheer into a large serving bowl.
- Garnish with chopped nuts.
- Do NOT cover the bowl.
- Allow the kheer to cool down to room temperature.
- Cover.
- Refrigerate.
- Serve cold, or rather, like mom says,"Dig in"!
Nutrition Facts : Calories 460.1, Fat 14.7, SaturatedFat 8.9, Cholesterol 54.5, Sodium 198.9, Carbohydrate 69.5, Fiber 0.6, Sugar 48.7, Protein 14.1
WORLD'S SWEETEST KHEER
I adore this recipe which I have been taught in Pune by Yamin Shaikh. You have to try it to know how good it is!
Provided by Charishma_Ramchanda
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice in a pot of water. Do not drain.
- Boil milk in another pot. Drain the excess water from the rice and add it to the boiled milk. Fold in the dry fruits.
- Allow to cool. Add sugar and mix well.
- Heat ghee in a small pan. Add cardamoms and allow to cook in the ghee for 20-30 seconds. Remove from heat.
- Pour in a tadka prepared of ghee with cardamoms.
- Serve hot/chilled.
- Enjoy!
Nutrition Facts : Calories 403.3, Fat 11.7, SaturatedFat 6.2, Cholesterol 32.3, Sodium 106.3, Carbohydrate 67.1, Fiber 0.7, Sugar 33.5, Protein 8.6
HOW TO MAKE THE PERFECT KHEER FOR ANY FESTIVAL
Kheer is a simple sweet dish that is made in its various avatars all over India, and can be the perfect quick sweet for any festival, or when guests come. Festivals are incomplete without sweets. My brother loves kheer, which is one of the delicious sweet dishes. You can make it on any festival. So let's make some kheer today.
Provided by charu
Categories Dessert
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice and put it in a cooker. Add 400 grams water in it and soak for 30 minutes.
- Now cook it for one whistle and stand till the steam is released.
- Check the rice. It should be properly cooked.
- Now add milk slowly, stirring the rice continuously.
- There should be no lumps in it.
- Now put on the gas and bring to boil. Stir continuously.
- Put the flame on medium and let it boil, stirring every 5-10 minutes.
- When it becomes thick enough, add sugar and mix well.
- After 2 minutes put off the flame and add green cardamom powder and half the almonds, cashews, and pistachios.
- It is ready if you want to serve it hot.
- You can also serve it chilled.
- Put the kheer in a big bowl and let it set at room temperature. Now put it in the fridge.
- After 2-3 hours garnish it with rest of the dry fruits and serve.
Nutrition Facts : Calories 507.2, Fat 13.5, SaturatedFat 6.6, Cholesterol 33.3, Sodium 154.1, Carbohydrate 84.2, Fiber 1.5, Sugar 58.9, Protein 13.8
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