Best Kharbhooja Sharbat Recipes
KHARBHOOJA SHARBAT
Make and share this Kharbhooja Sharbat recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
KHARBHOOJA SHARBAT, MELON BEVERAGE
An Indian beverage found in Indian Food Forever. No times given so I'm guessing at them. I searched Khus Essence and found it available here very reasonably priced: http://store.myspiceshop.com/11015.html @ 1.49. Cook time is chill time Also found this description elsewhere: "Khus essence: Sometimes spelled khas, this flavouring essence is extracted from the aromatic rhizomes of vetiver (Vetiveria zizanioides), a tropical grass. Used to flavour sweet syrups and beverages in India, it is particularly popular in Bengal. The oil is a constituent of some of the world's most expensive perfumes. In tropical Asia the roots are also used to make screens, mats and fans which, when damped down, release again their unique fragrance."
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
Nutrition Facts : Calories 580.9, Fat 2.3, SaturatedFat 0.6, Sodium 277.1, Carbohydrate 146.1, Fiber 12.4, Sugar 129.9, Protein 8.7
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