Best Kfc Salad Recipes

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KFC MACARONI SALAD



Kfc Macaroni Salad image

This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would make it. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

7 ounces elbow macaroni, cooked
2 celery ribs, minced
1 tablespoon instant minced onion
1/3 cup sweet pickle, diced
1 1/2 cups Miracle Whip
1/2 cup Kraft mayonnaise (I used Best Food's)
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon sugar
salt

Steps:

  • Combine everything just as listed.
  • Refrigerate salad tightly covered several hours before serving.

Nutrition Facts : Calories 556.7, Fat 28.6, SaturatedFat 4.4, Cholesterol 32.6, Sodium 1074.7, Carbohydrate 65.8, Fiber 2.4, Sugar 17, Protein 8.1

3 BEAN SALAD (LIKE KFC)



3 Bean Salad (like Kfc) image

I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always use green peppers because some family members refuse to eat them. Recipe is great with or without them. The salad actually starts to taste better the longer it sits in the dressing.

Provided by Opposable Thumbs

Categories     Beans

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (15 ounce) can cut green beans (drained)
1 (15 ounce) can cut wax beans (drained)
1 (15 ounce) can dark red kidney beans (drained and rinsed)
1 medium green pepper (chopped)
1 medium white onion (chopped)

Steps:

  • Whisk together the dressing ingredients in a medium bowl.
  • Stir in the veggies being sure to coat all.
  • Refrigerate overnight in covered container.
  • Serve using a slotted spoon.

COPYCAT KFC PASTA SALAD



Copycat KFC Pasta Salad image

The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

Provided by JustaQT

Categories     Low Cholesterol

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni
1/4 cup carrot, chopped fine
1 tablespoon minced onion
1/4 cup celery, chopped fine
2 cups food service coleslaw dressing
1 dash white pepper
1 teaspoon pickle relish

Steps:

  • Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
  • Drain and place in a bowl with ice water and cool for 10 minutes.
  • In a large bowl combine all of above.
  • Refrigerate for 2 hours.

KFC BEAN SALAD



Kfc Bean Salad image

Make and share this Kfc Bean Salad recipe from Food.com.

Provided by Famished Ferret

Categories     Low Protein

Time 15m

Yield 7 cups

Number Of Ingredients 10

1 (16 ounce) can green beans
1 (16 ounce) can wax beans
1 (16 ounce) can kidney beans
1 medium green pepper, sliced and chopped
1 medium white onion, sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Method:.
  • Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups.

CLASSIC KFC MACARONI SALAD



Classic KFC Macaroni Salad image

Make and share this Classic KFC Macaroni Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup Miracle Whip
1 cup Hellmann's mayonnaise
2 tablespoons prepared mustard
3 tablespoons sugar
1 teaspoon onion salt
1/2 teaspoon pepper
2 tablespoons instant minced onion
2/3 cup celery, chopped
2/3 cup sweet small pickles, chopped,do not use relish
2 tablespoons chopped pimiento
1/2 small tomatoes, seeded,chopped
8 cups elbow macaroni, cooked,drained

Steps:

  • Cool well before adding dressing.
  • Combine dressing ingredients and set aside.
  • Combine remaining ingredients in large bowl.
  • Coat well with the dressing.
  • Refrigerate at least an hour before serving.

Nutrition Facts : Calories 751.1, Fat 19.4, SaturatedFat 4.8, Cholesterol 18.6, Sodium 371, Carbohydrate 123.8, Fiber 5.2, Sugar 12.6, Protein 19.8

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