Best Key Lime Sparkler Cookies Recipes

Key Lime Sparkler Cookies image

Provided by Southern Polar Bear

Categories Dessert

Time 1h5m

Yield 36 cookies

Number Of Ingredients 11

3/4 cup unsalted butter
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons key lime juice
1/8 teaspoon lime oil
1/8 teaspoon citric acid
1 large egg
2 1/2 cups unbleached all-purpose flour
1 cup glazing sugar or 1 cup confectioners' sugar
2 tablespoons white edible glitter (optional)

Steps:

*citric acid (also known as sour salt) is what gives the cookies their sour bite-if you want less tang, use just a pinch.
In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended.
Beat in the lime juice, lime oil, sour salt (citric acid), and the egg.
Blend in the flour thoroughly.
Roll the dough into 1" balls, and place them on lightly greased or parchment-lined baking sheets.
Bake the cookies in the top third of a preheated 350°F oven for 14 to 16 minutes, until the cookies are browned on the bottom.
Remove them from the oven, and cool on the pan for about 10 minutes before transferring to a rack.
Mix together the sugar coating ingredients in a pan or bag.
Gently shake and roll the still slightly warm cookies in the sugar till coated. Allow the cookies to cool completely, then repeat, coating again with the sugar.
(If you're freezing the cookies, you may choose to recoat the cookies in sugar once they've been removed from the freezer, before serving.).

Nutrition Facts : Calories 105.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 45, Carbohydrate 16.5, Fiber 0.2, Sugar 9.8, Protein 1.1

Key Lime Sparkler Cookies image

Provided by @MakeItYours

Number Of Ingredients 16

Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite.
Cookies
¾ C (1 ½ sticks) unsalted butter
¾ C granulated sugar
½ t. salt
1 t. baking powder
2 T Key Lime Juice
⅛ t. lime oil
⅛ t. sour salt (citric acid)* OR ½ t. Tart & Sour Flavor
1 large egg 2 ½ C. All-Purpose Flour
Coating
⅛ t. sour salt (citric acid*)
1 C. glazing sugar or confectioners' sugar
2 T. white edible glitter (optional)
*Sour salt (citric acid) is what gives the cookies their sour bite-if you
want less tang, use just a pinch.

Steps:

In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended. Beat in the lime juice, lime oil, sour salt (citric acid), and the egg. Blend in the flour thoroughly.
Roll the dough into 1" balls, and place them on lightly greased or parchment-lined baking sheets. Bake the cookies in the top third of a preheated 350°F oven for 14 to 16 minutes, until the cookies are browned on the bottom. Remove them from the oven, and cool on the pan for about 10 minutes before transferring to a rack.
Mix together the sugar coating ingredients in a pan or bag. Gently shake and roll the still slightly warm cookies in the sugar till coated. Allow the cookies to cool completely, then repeat, coating again with the sugar. (If you're freezing the cookies, you may choose to recoat the cookies in sugar once they've been removed from the freezer, before serving.) Yield: 3 dozen cookies.