Best Key Lime Pie Dip Recipes
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KELLY AND PAM'S KEY LIME PIE DIP
My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.
Provided by RedHotBeads
Categories Dessert
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4
KEY LIME PIE DIP
That's right, my Key Lime Pie Dip takes everything you love about the classic dessert and turns it into a cool and refreshing layered dip. A slice of pie is rather boring, but all the great flavors of that pie in a dip is much more fun. Plus, you can dunk just about anything in there, and it will be divine. I used the Pillsbury Key Lime Cookies. Best of all, this is much easier to whip up than an actual pie, and it is perfect for serving up at a party. It's no-bake, and the ingredient list is relatively short. It couldn't be any more perfect for springtime.
Provided by Raven Higheagle @ravenhigheagle
Categories Dips
Number Of Ingredients 7
Steps:
- A Few Tips Before You Get Cooking: Temperature plays an important role in this recipe. The Jell-O mix needs to be boiled then cooled.
- The pudding needs to be made with the cooled Jell-O mixture and chilled sweetened condensed milk. Remember to chill the sweetened condensed milk ahead of time!
- The cream needs to be ultra-chilled to be whipped.
- You'll want to finish this within the first day or two because whipped cream does start to separate.
- Making the Dip: Place 1/2 cup of the water in the freezer.
- Bring the remaining 1/2 cup of the water to boil in a small saucepan and whisk in lime Jell-O mix until completely dissolved.
- Remove from heat and let come to room temperature.
- Transfer to the freezer for a few minutes just until cool. Do NOT let it solidify.
- In a large mixing bowl, whisk together Jell-O mixture, chilled water, chilled sweetened condensed milk, and vanilla pudding mix until well-combined and thickened, about two minutes.
- Transfer to the fridge until completely set, about 10 minutes.
- In a separate bowl, beat cream on high until stiff peaks form.
- Divide in half and fold one half into the lime pudding until evenly combined.
- Whisk powdered sugar into the remaining half of whipped cream.
- In a large glass bowl or trifle dish, layer lime mousse, graham crackers, and whipped cream until you run out.
- Dip whatever you'd like in it, or eat it with a spoon.
- Store in an air-tight container in the fridge.
- For dippers, try graham crackers, sugar cookies, shortbread, Teddy Grahams, and more.
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