Best Key Lime Mascarpone Cannoli With Mango Sauce Recipes

Mango Key Lime Pie image

Provided by Judith N.

Categories Pie

Time 32m

Yield 1 10 inch pie

Number Of Ingredients 10

2 cups graham cracker crumbs
1/3 cup confectioners' sugar
1/2 teaspoon cinnamon
6 tablespoons butter, melted and cooled
1/3 cup mango, pureed
6 egg yolks
1/2 up key lime juice
2 (14 ounce) cans sweetened condensed milk
1/2 cup mango, diced
3 cups whipped cream

Steps:

Preheat oven to 350 degree.
Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

Mango Sauce image

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Steps:

Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.