Best Key Lime Margarita Pie Recipes

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KEY LIME PIE MARGARITA



Key Lime Pie Margarita image

This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.

Provided by TheDancingCook

Categories     Beverages

Time 5m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 7

4 ounces Licor 43 (Cuarenta Tres)
2 ounces half-and-half
2 ounces lime juice (Key West brand)
crushed ice
cold water
graham cracker crumbs
sliced lime, for garnish (optional)

Steps:

  • Fill 1/2 of a martini shaker with crushed ice.
  • Add cold water, until almost 3/4 of shaker is filled up, shake well.
  • Add Licor 43, half and half and lime juice; shake well.
  • Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
  • Pour mixture into glasses; garnish with lime slice and serve.

Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1

MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST



Margarita-Key Lime Pie With Gingersnap Crust image

Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.

Provided by Galley Wench

Categories     Pie

Time 29m

Yield 8 serving(s)

Number Of Ingredients 12

4 large eggs
1/2 cup fresh key lime juice
1/4 cup orange liqueur
1/4 cup tequila
2 (14 ounce) cans sweetened condensed milk
2 teaspoons grated lime rind
2 cups whipping cream
3/4 cup flasked coconut, toasted
18 gingersnap cookies, crushed
3 tablespoons unsalted butter, melted
lime rind, curls
sweetened whipped cream

Steps:

  • Prepare crust:.
  • Stir together coconut, gingersnaps and butter.
  • Press into bottom and up sides of a 9 inch pie plate.
  • Bake at 350 degrees for 8 minutes.
  • Cool on wire rack.
  • Prepare Filling:.
  • In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
  • Beat whipping cream at high speed with an electric mixer until soft peaks form.
  • Fold into egg mixture.
  • Spoon into Gingersnap crust.
  • Freeze 2 hours or until firm.
  • Let stand 20 minutes before cutting.
  • Garnish if desired.

Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Provided by Zac Young

Categories     dessert

Time 4h55m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick canola oil cooking spray
9 whole graham crackers
2 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
6 tablespoons refined coconut oil, melted and slightly cooled
4 large egg yolks
One 14-ounce can sweetened condensed milk
2/3 cup fresh or bottled key lime juice, such as Nellie & Joe's
3 tablespoons blanco or silver tequila
Flaky sea salt, for sprinkling
1 cup heavy cream
3 tablespoons confectioners' sugar
2 tablespoons orange liqueur or triple sec

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
  • Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
  • Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
  • Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
  • Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
  • Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.

Provided by KeystoneGal06

Categories     Pie

Time 15m

Yield 10 slices

Number Of Ingredients 7

1 1/4 cups pretzels, crushed
1/4 cup sugar
6 tablespoons butter or 6 tablespoons margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
1 (8 ounce) container whipped topping, thawed

Steps:

  • Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
  • Gently stir in whipped topping. Pour into crust.
  • Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.

Nutrition Facts : Calories 380.5, Fat 16.4, SaturatedFat 10, Cholesterol 50, Sodium 528.1, Carbohydrate 53.3, Fiber 0.9, Sugar 29.5, Protein 7

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 env. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
  • Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g

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