Best Kettle Corn Microwave Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KETTLE CORN (MICROWAVE)



Kettle Corn (Microwave) image

This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .

Provided by ROV Chef

Categories     < 15 Mins

Time 3m

Yield 4-5 cups popped popcorn, 1 serving(s)

Number Of Ingredients 4

1/4 cup popcorn (unpopped)
1 tablespoon sugar
1/8 teaspoon salt (popcorn salt if you have it)
2 teaspoons vegetable oil

Steps:

  • mix everything in a small bowl.
  • pour everything into the small brown paper bag.
  • fold top over twice. (Maybe three times if you have the larger size lunch bags).
  • put two staples through fold at least two inches apart.
  • Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
  • when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.

Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6

MESSY MICROWAVE KETTLE CORN



Messy Microwave Kettle Corn image

Make and share this Messy Microwave Kettle Corn recipe from Food.com.

Provided by archimageiros

Categories     Lunch/Snacks

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 5

4 cups microwave popcorn (cooked, 1 bag)
2 tablespoons butter powder (optional, especially if using butter flavored popcorn, optional) (optional) or 2 tablespoons melted real butter (optional, especially if using butter flavored popcorn) (optional)
1/4 cup sugar
1 teaspoon vanilla extract
cinnamon

Steps:

  • Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
  • Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
  • Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
  • For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].

Nutrition Facts : Calories 164.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37.7, Fiber 2.3, Sugar 25.4, Protein 2.1

Related Topics