Best Kettle Chip Nachos Recipes

Kettle-Chip Nachos image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 10

1 bag (8 ounces) kettle potato chips, such as Cape Cod
2 ounces cream cheese
1/2 cup whole milk
1/2 cup crumbled blue cheese
1 1/2 cups shredded Gouda (5 ounces)
Kosher salt and freshly ground pepper
2 teaspoons hot sauce, such as Frank's
1 thinly sliced jalapeno (1/4 cup)
1/2 cup sour cream
2 tablespoons chopped chives (from 1 bunch)

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.

Bbq Pulled Pork Kettle Chip Nachos Recipe by Tasty image

Provided by Kroger

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 package Kroger® Hardwood Smoked Pulled Pork
2 bottles barbecue sauce, divided
1 bag Kroger® Kettle Cooked Original Potato Chips
1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
2 ½ cups Kroger® Shredded Sharp Cheddar Cheese
⅓ cup green onion, thinly sliced
½ cup sour cream

Steps:

Preheat the oven to 375°F (190°C).
In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
Bake the nachos for 15 minutes, or until the cheese is melted.
Remove from the oven and garnish with the green onions and dollops of sour cream.
Enjoy!