Best Kerrieschotel Meat And Rice Dish Flavored With Curry Recipes

KERRIESCHOTEL (MEAT AND RICE DISH FLAVORED WITH CURRY)

Kerrieschotel (meat and rice dish flavored with curry) image

This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.

Provided by PanNan

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, chopped
2 1/2 tablespoons butter (or broth for lower fat)
1 1/2 teaspoons curry powder
3 cups chicken broth
aroma seasoning (like Maggi or Kitchen Bouquet)
1 1/2 cups of chopped left over cooked chicken
1 1/2 cups raw long grain rice, cooked with
2 1/2 cups chicken broth
corn flake crumbs, mixed with
1 tablespoon melted butter, for topping (or use broth for lower fat)

Steps:

Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)

Huzarensla (Dutch Meat and Potato Salad) image

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Provided by PanNan

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
2 cooked beets, chopped (fresh or canned)
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
1 tart apple, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickle, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper

Steps:

Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.

ONE-PAN CHICKEN RICE CURRY

One-Pan Chicken Rice Curry image

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, divided
1 medium onion, halved and thinly sliced
2 tablespoons all-purpose flour
3 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked instant rice
Chopped fresh cilantro leaves, optional

Steps:

In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.

Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

CURRY SPAGHETTI ALFREDO

Curry Spaghetti Alfredo image

Make and share this Curry Spaghetti Alfredo recipe from Food.com.

Provided by Young Little Chef

Categories Curries

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb spaghetti, boiled and drained
1/2 lb ground meat (chicken, beef or pork)
4 tablespoons curry powder (add more if the taste of curry isn't rich)
2 garlic cloves
1 onion, diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass, blended
1 bunch curry leaf (leave it attach on the branch)
1/4 teaspoon cinnamon
2 -5 cloves
2 -4 star anise
2/3 cup alfredo sauce
1 cup heavy cream
2 tablespoons olive oil
salt & pepper
parsley, for garnishing

Steps:

Heat oil in a pan on medium-high heat.
Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
Simmer for 25-30 minutes.
Add in alfredo sauce and heavy cream, stir until it's thickened.
Season well with salt and pepper.
Remove curry leaves.
Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
Before serving pour some curry sauce on top and garnish with parsley.