Best Kentucky Derby Chocolate Pecan Pie Recipes

KENTUCKY DERBY CHOCOLATE PECAN PIE

Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by Foodie61

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

10 inches pie crusts
1/2 cup butter, melted (1 stick)
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
4 large eggs
1 1/2 teaspoons vanilla
1/4 cup Bourbon
3/4 cup good quality chocolate chips
1 1/4 cups toasted pecans, shelled & chopped in half if desired

Steps:

Preheat oven to 350 degrees.
Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
Pour into prepared pie crust and bake 50-60 minutes or unti loset.

Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7

KENTUCKY DERBY CHOCOLATE PECAN PIE

Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by bethroan

Categories Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust
1 1/2 cups pecans, chopped
1 cup semi-sweet chocolate chips
1 cup dark corn syrup
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1/4 cup water
4 large eggs
1/4 cup butter, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

Preheat oven to 325 degrees.
Fit piecrust into a 9" deep-dish pie plate.
Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
Cook, stirring constantly, for 3 minutes.
Whisk together eggs, butter, cornmeal, vanilla and salt.
Gradually add in 1/4 of the corn syrup mixture.
Whisk in remaining corn syrup mixture.
Place pecans and chocolate chips on pie crust.
Pour filling over pecans and chocolate chips.
Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
Bake for 50 minutes.
Let cool before slicing.

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