Best Kentucky Chocolate Chip Pie Recipes

KENTUCKY CHOCOLATE CHIP BOURBON PIE image

Categories Nut

Yield 6 people

Number Of Ingredients 9

1 (9 inch) pie crust (I used a Pillsbury frozen crust)
3/4 cup sugar
3 tablespoons all-purpose flour
3 eggs
3/4 cup butter or margarine, melted
3 tablespoons bourbon
1/2 tablespoon vanilla
3/4 cup chocolate chips
3/4 cup walnuts or pecans

Steps:

Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl. Add chocolate chips and walnuts. Pour into pie shell. Bake in preheated 350 degree oven 35 to 40 minutes. Remove from oven, let cool and serve. Enjoy! Note: This pie will rise up while cooking and once it starts to cool it will settle.

Kentucky Chocolate Chip Bourbon Pie image

Provided by @MakeItYours

Number Of Ingredients 10

This pie is made with Kentucky bourbon plus nuts and chocolate. Serve it with a big scoop of ice cream for a real treat. A great recipe to serve for the Kentucky Derby or just anytime.
1 (9 inch) pie crust (I used a Pillsbury frozen crust)
3/4 cup sugar
3 tablespoons all-purpose flour
3 eggs
3/4 cup butter or margarine, melted
3 tablespoons bourbon
1/2 tablespoon vanilla
3/4 cup chocolate chips
3/4 cup walnuts or pecans

Steps:

Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl. Add chocolate chips and walnuts. Pour into pie shell. Bake in preheated 350 degree oven 35 to 40 minutes. Remove from oven, let cool and serve. Enjoy! Note: This pie will rise up while cooking and once it starts to cool it will settle.

KENTUCKY CHOCOLATE CHIP PIE Recipe image

Provided by á-470

Number Of Ingredients 7

1 stick butter or margarine, melted
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
1 cup chocolate chips
1 cup nuts, chopped
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done.