Best Kendas Thanksgiving Pinwheel Roll Ups Recipes

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CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

KENDA'S THANKSGIVING PINWHEEL ROLL-UPS



Kenda's Thanksgiving Pinwheel Roll-Ups image

This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe.

Provided by Kendas Kitchen

Categories     < 30 Mins

Time 30m

Yield 32 roll-ups

Number Of Ingredients 8

1 green onion, minced
1/2 tablespoon orange zest, minced
1 teaspoon honey
8 ounces cream cheese, softened
1/4 cup pecan chips
1/2-1 cup craisins
40 inches flour tortillas
8 slices deli turkey

Steps:

  • In a food processor, process zest and green onion until very finely minced.
  • Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
  • Place remaining cream cheese and pecans in processor and pulse until just combined.
  • Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
  • Cover and refrigerate for about 4 hours.
  • Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.

Nutrition Facts : Calories 72.5, Fat 4, SaturatedFat 1.8, Cholesterol 11.7, Sodium 161.8, Carbohydrate 7.1, Fiber 0.5, Sugar 1.9, Protein 2.3

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