CRISPY THIN ONION RINGS (WITH A SECRET INGREDIENT!)
Easy delicious steakhouse-style Crispy thin onion rings! Made with just five ingredients and so good you'll eat most of them as you cook them!
Provided by Sabrina Snyder
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Slice your onions into rings 1/4 inch thick.
- In a large ziploc bag as the onions, eggs, milk and salt.
- Close the bag TIGHTLY with some air in it so it is kind of like a pillow and carefully shake until all combined.
- Let the air out, reclose and put in the fridge for as long as you can up to 2 hours.
- Drain the onions and toss with the pancake mix (ok I will be honest here I use a second large ziploc bag, add the pancake mix and onions and shake....NO dishes or mess! Only a frying pan to wash!
- Using tongs tap excess pancake mix off onions against the side of the bag.
- In a cast iron skillet add oil 1/3 the way up the pan (I use my skillet, if you use a pot, add a couple inches worth of oil)
- Fry rings until golden brown 1-2 minutes.
- Drain fried onion rings on brown paper bag or on a cooling rack.
Nutrition Facts : Calories 135 kcal, Carbohydrate 16 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 493 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY ONION RINGS RECIPE WITH DIPPING SAUCE
With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Serve with your favorite dipping sauce like the Awesome Blossom Sauce in the notes below.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 9
Steps:
- Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
- In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
- In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
- Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
- Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, TransFat 0.02 g, Cholesterol 14 mg, Sodium 761 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
STEAKHOUSE ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
KELLY'S STEAK HOUSE ONION RINGS
This recipe is from Ron the little german that ran kelly's steak house in the 60's may he rip
Provided by Roxanne L Andersen-Bridges @Ershenen
Categories Vegetables
Number Of Ingredients 6
Steps:
- in a large bowl crack 2 eggs add milk wrisk together
- push your fingers through the onions to separate them into rings. put the onion rings into the egg and milk bath.
- put 2 cups of self rising flour into a paper bag put a few of the onion rings in the bag at a time and shake to cover well. take the rings out of the bag
- put in in deep fryer and cook till golden brown if you don't have a deep fryer, use a large pot and fill it 1/2 full of oil 365*
- The way they got the onion rings into looking like a haystack was to put them in the fry basket then put another fry basket on the top so they would fry up together.
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