Best Kellys Sausage Pancake Bites Wvariations Recipes

Sausage & Pancake Strata image

Provided by babygirl65

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Steps:

Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
Beat eggs with milk, stir in cheese and salt. Set aside.
Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
Gently press pancakes into egg mixture to partially coat. Cover with foil.
Bake 30 minutes, uncover and bake another 30-35 minutes.
Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
YUMMY!

Nutrition Facts : Calories 235.9, Fat 16.9, SaturatedFat 7.5, Cholesterol 445.6, Sodium 460.7, Carbohydrate 2, Sugar 0.9, Protein 17.9

Mini Pancake Bites image

Provided by Food.com

Categories Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8

Kelly's Sausage Pancake Bites! W/apple variation image

Provided by Kelly Williams

Categories Pancakes

Time 35m

Number Of Ingredients 9

1 lb. ground hot (or mild) italian sausage (such as johnsonville or jimmy dean would be ok, too)
1 egg
1 cup flour
1 cup milk
1 tsp. vanilla
2 tbl. vegetable oil
1 tbl. sugar
1 tbl. baking powder
1/2 tsp. salt

Steps:

1. Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter. Batter: In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good!!! :D
2. Variation: If you like an Apple~Sausage flavor, just add 1/2 cup chunky applesauce to the batter and decrease the milk to 3/4 cup.