Best Kelly Fieldss Haystack Cookies Recipes

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KELLY'S "CHUNKY" HAYSTACKS



Kelly's

I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!

Provided by Wildflour

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 5

6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips
1 1/2 cups shoestring potato chips (*more if needed)
1 cup salted cashews or 1 cup salted peanuts
1 cup packed seedless raisin

Steps:

  • Nuke chips til melted, stirring once through.
  • Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
  • Chill til set.

Nutrition Facts : Calories 123, Fat 6.9, SaturatedFat 3.5, Sodium 44.3, Carbohydrate 15.9, Fiber 0.8, Sugar 12.5, Protein 1.5

KELLY FIELDS'S HAYSTACK COOKIES



Kelly Fields's Haystack Cookies image

I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.

Provided by Martha Rose Shulman

Categories     cookies and bars

Time 50m

Yield 2 1/2 to 3 dozen cookies

Number Of Ingredients 8

1 1/3 cups plus 1 tablespoon rolled oats/160 grams
1 cup sugar/219 grams
2 ounces unsalted butter/56 grams
1/4 cup dark cocoa powder/28 grams
1/4 cup evaporated milk/60 grams
Pinch salt/1 gram
1 teaspoon vanilla extract/5 grams
1/2 cup finely grated coconut/41 grams

Steps:

  • Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
  • Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
  • Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams

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