Best Keebler Bars Recipes

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THREE LAYER KEEBLER BARS



Three Layer Keebler Bars image

Make and share this Three Layer Keebler Bars recipe from Food.com.

Provided by mommyoffour

Categories     Bar Cookie

Time 25m

Yield 15 serving(s)

Number Of Ingredients 9

Club crackers
2/3 cup sugar
1/2 cup brown sugar
1 cup crushed graham cracker
1/4 cup milk
1/2 cup margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • Line a lightly greased 9x13 pan with whole club crackers.
  • Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
  • Pour over crackers in pan and add another layer of Club crackers.
  • Melt together peanut butter, chocolate chips and butterscotch chips.
  • Pour over crackers and cool.

KEEBLER BARS



Keebler Bars image

This is a recipe that won in our United Way campaign at work and they are awesome!

Provided by Stephanie Dodd

Categories     Cookies

Time 20m

Number Of Ingredients 5

1/2 c margarine
1/4 c milk
2/3 c brown sugar
1/2 c white sugar
1 c graham cracker crumbs

Steps:

  • 1. Butter 9 x 13" pan. Place one layer of Keebler crackers on bottom of pan.
  • 2. Boil the above ingredients for five minutes. As soon as you see bubble, decrease heat. Pour over crackers. Add top layer of crackers (lining up with bottom layer). MELT: 1/2 c. chocolate chips 1/2 c. butterscotch chips 2/3 c. peanut butter Pour/spread over Keebler crackers

KEEBLER SANDIES CHERRY BROWNIE BARS



Keebler Sandies Cherry Brownie Bars image

Number Of Ingredients 7

2 cups Keebler® Sandies® cookies (any variety) crushed (16 to 20 cookies per 2 cups)
4 tablespoons margarine, melted
1 (20-ounce) box fudge brownie mix
water, per brownie package directions
vegetable oil, per brownie package directions
egg, per brownie package directions
1 (12-ounce) can cherry pie filling

Steps:

  • 1. Combine crushed Sandies® Cookies and margarine in a mixing bowl and press into sides of 13 x 9 x 2-inch baking pan coated with cooking spray.2. Prepare brownies following directions on box using water, vegetable oil, and eggs. Pour batter on top of the Sandies® Cookies crust. Evenly place dollops of cherry pie filling into brownie batter.3. Bake at 350°F for 28 minutes or until toothpick inserted comes out clean. Remove from oven and cool.4. To serve, dust with powdered sugar (cover cherries with a paper circle cut out to avoid covering with powdered sugar). If desired, cut bars into hearts with heart-shaped cookie cutter.HELPFUL HINT: Crushed cookies can be prepared by placing cookies in a plastic freezer or sandwich bag and crushing with a rolling pin. Or, if preferred, pulse cookies within your food processor.

Nutrition Facts : Nutritional Facts Serves

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