Best Kats Smoked Sausage Potatoes Recipes

CHEESY POTATOES WITH SMOKED SAUSAGE

Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Oven-Roasted Smoked Sausage & Potatoes Recipe - (3.9/5) image

Provided by á-2225

Number Of Ingredients 8

Ingredients

1 (16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

Smoked Sausage with Potatoes, Sauerkraut & Ale image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Add oil and potatoes to skillet and cook until golden brown.
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g