Best Kathys Fruit Dip Recipes

FRUIT DIP II

Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

DREAMY FRUIT DIP

Dreamy Fruit Dip image

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

KATHY'S FRUIT DIP

Kathy's Fruit Dip image

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.

Provided by 2Bleu

Categories Fruit

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces neufchatel cheese, softened (or cream cheese)
8 ounces vanilla yogurt (or lemon or strawberry)
2 tablespoons reduced-sugar orange marmalade
1 teaspoon grated lemon peel
1/2 teaspoon ground ginger

Steps:

In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
Beat in the marmalade, lemon peel, and ginger.
Stir in the yogurt and mix well.
Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.

Nutrition Facts : Calories 54.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.5, Sodium 69.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.4