HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
QUICK AND TASTY HAM BBQ SANDWICHES
I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!!
Provided by Manda
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- In medium saucepan, boil all ingredients except ham for 20 minutes.
- Drop chipped ham into mixture and add seasonings.
- Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
- Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).
Nutrition Facts : Calories 172.6, Fat 4.4, SaturatedFat 1.5, Cholesterol 39.3, Sodium 1423.2, Carbohydrate 15.9, Fiber 0.1, Sugar 14.2, Protein 17.3
PITTSBURGH STYLE HAM BBQ SANDWICHES
PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials
Provided by Pittsburgh Room
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ΒΌ cup of coleslaw on top. Enjoy.
HAM BARBECUE SANDWICHES PITTSBURGH STYLE
This is a recipe originally published in the Pittsburgh Post Gazette for a regional favorite using local products, Heinz ketchup and Isaly's chipped ham, although shaved deli ham is a good substitute. This is a quick and easy crowd pleaser that can be doubled or tripled. This is a favorite on football Sundays watching our favorite team, the Pittsburgh Steelers. They are great fresh or reheated.
Provided by UrbanYogaMommy
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ham, ketchup, and coke and heat over low heat until heated through.
- Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
- Serve on buns.
Nutrition Facts : Calories 367.9, Fat 8.6, SaturatedFat 2.7, Cholesterol 59.1, Sodium 2599, Carbohydrate 42.3, Fiber 1.1, Sugar 21.9, Protein 30.5
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