Best Karelian Hot Pot Finnish Three Meat Stew Recipes

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KARELIAN HOT POT



Karelian Hot Pot image

Make and share this Karelian Hot Pot recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 7

300 g chuck steaks
300 g pork shoulder
300 g stewing lamb or 300 g mutton
2 -3 onions
1 1/2 teaspoons salt
8 allspice
water

Steps:

  • Cut the meat into cubes (4x4 cm).
  • There is no need to remove small bones.
  • Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  • Add enough water to almost cover the meat.
  • Bake without a cover at a moderate temperature, c.
  • 175 °C, for 2 1/2-3 hours.
  • Cover the casserole towards the end of the cooking time.
  • Serve with mashed potato, boiled swedes and lingonberry purée.

THREE MEAT STEW....(KARELIAN) FROM FINLAND



THREE MEAT STEW....(Karelian) from FINLAND image

From FINLAND, comes this wonderful "3 MEAT STEW' recipe. No vegetables except onions, and only two spices, allspice and bay leaves. This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours! There was no crockpots or micro wave ovens, back then..... Foto is of my paternal grandparents.(ETAPA's)...

Provided by Nancy J. Patrykus

Categories     Beef

Time 5h10m

Number Of Ingredients 7

1 lb beef.........cut into 1-inch cubes
1 lb pork........cut into 1-inch cubes
1 lb lamb........cut into 1-inch cubes
5 medium onions........cut in half, then sliced
1 Tbsp salt
2 tsp ground allspice
2-3 large bay leaves

Steps:

  • 1. In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
  • 2. It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
  • 3. Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
  • 4. You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!

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