Best Kansas Coffee Can Mint Juleps Recipes
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
KANSAS COFFEE CAN MINT JULEP'S
This drink is the perfect drink for a girls night or a relaxed gathering. This is a favorite when we go to the lake, always a huge hit! Be careful, this drink is very strong, good for sipping!
Provided by Kristina Talkington
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Rub the inside of coffee can tin with mint leaves. Leave the leaves in the can, fill the can to the top with ice.
- 2. Add the frozen lemonade concentrate. Fill empty concentrate can with gin to measure, dump into coffee tin. Add powdered sugar and beer.... and put the lid on and shake!
- 3. Add a couple straws and it makes for the perfect social party drink. ***If you wrap the can with a towel and secure the towel with duct tap it will keep the drink cold longer***
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