Best Kansas City Style Dry Rub Recipes

KANSAS CITY STYLE DRY RUB

Kansas City Style Dry Rub image

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Provided by rocket_j_dawg

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons dried mustard
1 tablespoon cayenne pepper

Steps:

Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
Cook using your favorite method.

T&R'S KANSAS CITY STYLE BBQ DRY RUB

T&R's Kansas City Style BBQ Dry Rub image

Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.

Provided by Robert W.

Categories Low Cholesterol

Time 10m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon salt (or, if you have it, smoked sea salt is best)
1/2 cup dark brown sugar
1 tablespoon fresh ground black and white pepper
1/4 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne (add more if you prefer)

Steps:

1. Combine all ingredients together and transfer to an airtight container.
2. Can be stored up to 6 months refrigerated.
3. Rub; let meat marinade for 24 hours refrigerated.
4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 12.1, Fiber 1.4, Sugar 9.2, Protein 0.7

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