Best Kansas City Bbq Ribbrisket Rub Recipes

Kansas City Barbecue image

Provided by Food Network

Time 5h15m

Number Of Ingredients 11

Steps:

Combine all ingredients in shaker and use as "rub" on the following meats.
Peel membrane off the back of each slab. Then rinse the slab off to get rid of bone dust. Dry with cotton towel. Take shaker of "rub" and lightly coat both sides of meat.
Preparing smoker: Put charcoal in chimney with paper underneath and light. (Do not use charcoal lighter-it will taint the flavor of the meat.) Let coals get hot, about 30 minutes. Transfer coals into smoker, and add 1 hickory log per hour on top of charcoal if smoker is big. (Adjust if using small smoker.) Wait until temperature of smoker reaches 220 degrees. Leave damper open so you don't trap stale smoke in chamber. Over course of cooking, maintain heat with additional coal and wood, as needed. After placing ribs inside smoker, spritz with apple juice once an hour. After about 3 hours, when meat is nice dark color, spritz one last time and wrap in foil. Let ribs cook in foil for another 2 hours, giving you a total cook time of 5 hours. You can feel when the ribs are tender rather than rubbery (they bend rather than bounce back). Unwrap them (carefully), lift them out of juice and place on cutting board, brush on room temperature BBQ Sauce. Slice into individual ribs and serve.

Kansas City Rib Rub image

Provided by Chipfo

Time 5m

Yield 1 1/2 cup, 30 serving(s)

Number Of Ingredients 8

Steps:

Whisk all ingredients together in a bowl. Store in an airtight container. When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.

Nutrition Facts : Calories 19.7, Fat 0.2, Sodium 237.1, Carbohydrate 4.8, Fiber 0.5, Sugar 3.8, Protein 0.3

Kansas City Sweet and Smoky Barbecue Rub image

Provided by Steven Raichlen

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

Kansas City BBQ Rib/Brisket Rub image

Provided by Gabe6309

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

1/3 cup brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Emeril's Original Essence (see recipe for Essence)
4 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 teaspoon ground mustard
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
Store left over rub in an airtight container.

Nutrition Facts : Calories 725, Fat 6.4, SaturatedFat 1, Sodium 28030.9, Carbohydrate 175.5, Fiber 16.3, Sugar 145.7, Protein 8.2