Best Kangaroo Fillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KANGAROO FILLET



Kangaroo Fillet image

I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.

Provided by Parsley

Categories     Wild Game

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb kangaroo fillet (tenderloin steak)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon thyme
1 teaspoon fresh ground pepper
4 tablespoons Worcestershire sauce
1/4-1/2 teaspoon sugar

Steps:

  • Heat the oil in a heavy nonstick pan.
  • Rub all sides of the meat w/ the salt, pepper and thyme.
  • Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
  • Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
  • Reduce heat slightly and cook until just a little pink inside of each piece.
  • Stir remaining sauce into pan juices.
  • Serve meat with the pan juices.

BARBECUED EMU, OSTRICH OR KANGAROO FILLET



Barbecued Emu, Ostrich or Kangaroo Fillet image

Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.

Provided by Old Magic1 Barfield

Categories     Wild Game

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs steak fillets
1 cup red wine
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 clove garlic, crushed
2 teaspoons soft brown sugar

Steps:

  • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  • Place in dish with meat to marinate for 2 hours, turning occasionally.
  • Drain meat, reserving the marinade.
  • Cook on barbecue until just browned, brushing with marinade.

PEAR AND RED WINE GLAZED KANGAROO FILLET (OR BEEF) WITH MACADAMI



Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami image

An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal. I've noticed that my olocal supermarket is now stocking a fairly extensive range of kangaroo cuts.

Provided by Jubes

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon macadamia nut oil (can substitute olive oil)
1/2 cup roasted macadamias (whole or halved)
600 g thick loin kangaroo fillets (can substitute beef or venison)
fresh ground black pepper
1/2 cup red wine
1 fresh pear, peeled and cut into slices (can use a canned pear)
1/4 cup pear juice (or juice from the canned fruit)
2 tablespoons red currant jelly or 1 tablespoon cranberry jelly

Steps:

  • Heat the oil in a large heavy-based pan.
  • Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
  • Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
  • Serve the meat sliced with the remaining glaze spooned over and and around the plate.

KANGAROO FILLET WITH PEPPER SAUCE



Kangaroo Fillet With Pepper Sauce image

Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.

Provided by Single Serve

Categories     Wild Game

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 kangaroo fillet
1/4 teaspoon salt
1/2 tablespoon cooking oil
1/4 cup water
1/2 teaspoon green peppercorn
1/2 teaspoon cornflour

Steps:

  • Mix the cooking oil and salt on a plate and coat the fillet with the mixture.
  • Heat a fry pan over a medium heat.
  • Fry the fillet on one side until droplets of pink juice form on the surface.
  • Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.
  • Crush the peppercorns roughly and place them in the hot pan.
  • Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.
  • Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.
  • Serve the fillet with the sauce and a green salad.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #australian     #easy     #wild-game     #meat

Related Topics