Best Kale Burger Recipes

Beef Burger With Grilled Kale image

Provided by Drew Ramsey

Yield Serves 4

Number Of Ingredients 6

1 pound grass-fed ground sirloin
4 teaspoons barbecue or steak sauce
1/4 teaspoon sea salt
1/2 cup crumbled blue cheese
4 large kale leaves
4 whole grain or whole wheat burger buns, split

Steps:

Place the sirloin, barbecue sauce, and salt in a large bowl. Using your fingers, mix well and form the mixture into 4 patties.
Fire up the grill or heat a large grill pan over high heat. Grill the burgers for 10 to 15 minutes, until they are browned on the outside but still slightly pink (but not translucent) on the inside. Top each burger with 2 tablespoons of the blue cheese. Transfer the burgers to a plate and tent with aluminum foil to keep warm. Add the kale to the grill and grill for 2 to 3 minutes, turning often, until it is soft. Remove kale leaves from grill. Grill the bun halves for 30 seconds, cut side down. Remove from grill. Assemble burgers, placing grilled kale on bottom bun with the burger and top bun on top. Serve immediately.

KALE BURGER image

Yield 4 1

Number Of Ingredients 12

2 bunches of Tuscan Kale
3/4 cup of corn
3 tbs butter
2 egg
2 1/2 tbs flour
1 cup of whole milk
1 tbs of whole ricotta
1 tbs of sour cream
1 tbs of peccorino romano shredded
3/4 big onion
cayenne to taste
salt to taste

Steps:

mix butter with chopped onions in a frying pan. When the onion is soft, throw in the kale. when kale starts to whilt, add corn. Add salt and cayenne. Separatelty, mix the rest of the ingredients for the batter. When kale is done mix with butter and fry with one tbsp of oil.