Best Kalamata Olive Hummus Recipes

Best Ever Creamy Kalamata Olive Hummus Dip image

Provided by Nadia Melkowits

Categories Spreads

Time 5m

Yield 5 tbsp, 10 serving(s)

Number Of Ingredients 6

10 -15 kalamata olives (pitted)
1 1/2 tablespoons tahini
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 cup yogurt
15 ounces garbanzo beans, drained (chickpeas in a can)

Steps:

In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.

Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3

Kalamata Olive Hummus image

Provided by Shawn A

Time 15m

Number Of Ingredients 7

1 can(s) garbanzo beans, drained
1/2 c kalamata olives, pitted
1 clove garilc
1 lemon, juiced
1/4 tsp cumin, ground
dash(es) hot pepper flakes (to your liking, I used 2 shakes)
3 Tbsp olive oil, extra virgin (I started with 3 tablespoons but added a few more splashes of oil until I got the consistiency i was looking for)

Steps:

1. Place all ingredients in a food processor and puree.
2. Add extra oil as needed until you have a smooth and thick paste.
3. I like to eat this with ciabatta bread cubed up for dipping. Honestly, I could eat this on just about and bread there is! YUMMY :) Enjoy!!