Best KahlÚa Caramel Popcorn Recipes
KAHLUA CARAMEL POPCORN
Provided by granny2
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
KAHLUA POPCORN
Kahlua popcorn is popcorn coated with a crisp Kahlua and sugar mixture.
Provided by Cookie Madness
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the popped popcorn and nuts in a greased roasting pan and set it in a 250 degree oven to warm. Warm popcorn is easier to coat.
- In a large saucepan, heat the sugar, Kahlua and vinegar until very hot. Add the butter and bring to a boil, stirring often. Insert a candy thermometer and continue boiling, stirring often (I stopped a couple of times, but stirred here and there to prevent burning) and bring the mixture to 300 degrees F - hard crack stage. Immediately remove from heat.
- Pour over the warm popcorn and nuts and stir to coat. At this point it will be very chewy. Let it cool completely. If you cooked it to hard crack, it will crisp when it is completely cool.
- Eat as is or douse with more liqueur and eat immediately.
KAHLUA POPCORN
Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.
Provided by Tomo TheCat
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8
KAHLÚA CARAMEL POPCORN
Categories Candy Corn Edible Gift
Number Of Ingredients 7
Steps:
- In shallow pan, keep popped corn warm in low-oven. Bring sugar, Kahlúa and vinegar to boil, stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage (300°F.). Pour over warm corn; stir to coat evenly. Add nuts or cherries. Lightly sprinkle with salt while still warm so that salt sticks. Cool. Store in airtight container in cool, dark place (up to several weeks). Makes about 2 quarts.
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