Best Kahlua Vodka Frosties Recipes

Kahlua Mudslide Cupcakes Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 15

For the cupcakes:
1 box chocolate cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup vodka
1/2 cup Kahlúa
1/4 cup Baileys Irish Cream
1 tablespoon espresso powder (instant coffee). Actual espresso works, too.
For the frosting:
1 1/2 sticks butter (12 tablespoons)
4-5 cups confectioners' sugar
1 tablespoon Kahlúa
1 tablespoon Baileys Irish Cream
1 tablespoon vanilla extract
Chocolate sprinkles (optional)

Steps:

Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days

Kahlua Vodka Frosties image

Provided by Stephanie Heitmeier @sheitmeier

Categories Chocolate

Number Of Ingredients 6

1 package(s) chocolate instant pudding
3/4 cup(s) milk
1 cup(s) kahlua
1/2 cup(s) vodka
8 ounce(s) extra creamy cool whip
5 ounce(s) dixie cups

Steps:

Mix your instant pudding with milk, kahlua, and vodka. Stir in cool whip. Mix well
Pour mixture into dixie cups (I used plastic not the wax lined ones) about 3/4 of the way up. Makes about 12. Place in Freezer for about 4-6 hours.
Can garnish with ready whip and chopped marachino cherries.