KAHLUA® SWEET POTATOES
We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Provided by Barbara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g
EASY SWEET POTATOES WITH KAHLUA
Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It's a natural fit for turkey and dressing, and it's also wonderful with pork.
Provided by BOOWEEZIE
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove over medium heat. Add the butter and brown sugar; cook and stir about 5 minutes until the sugar begins to caramelize. The sugar will be foamy at first, then the foam will subside and the sugar will begin to caramelize; cook until the color darkens slightly. Carefully stir in the coffee liqueur, then return the potatoes to the pot. Stir in the raisins and toasted pecans until the potatoes are slightly mashed and everything is well mixed.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 98.9 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 9.8 g, Protein 5.6 g, SaturatedFat 10.1 g, Sodium 285 mg, Sugar 48.6 g
KAHLUA CANDIED SWEET POTATOES
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Potatoes
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, about 20 - 30 minutes. When cool enough to handle, peel & chop into cubes.
- In a skillet & heat to medium, melt butter & sugar until sugar is dissolved. Add 1/2 C kahlua, stir & cook 1 minute. Add potatoes, stir to coat on all sides. Cover & reduce heat to low; cook 15 minutes.
- Preheat broiler. Pour all into a greased baking dish & pour over remaining kahlua evenly over potatoes. Top with mini marhmallows. Broil 2 - 3 minutes for marshmallows to brown. Watch carefully so they don't burn.
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