Best Kahlua Chili Recipes

Kahlua Chili image

Provided by KelBel

Categories Poultry

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 -3 jalapeno pepper, minced (optional)
2 large onions, Chopped
2 large garlic cloves, Minced
1 -2 cup fat free chicken broth
1 (15 ounce) can diced tomatoes (do not drain)
1 (6 ounce) can tomato paste
1 lb ground turkey breast
1 teaspoon oregano
1 tablespoon cumin powder
2 teaspoons salt
2 tablespoons chili powder
1 (15 ounce) can red kidney beans, drained
1/2 cup Kahlua

Steps:

Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
Add kidney beans and ¼ cup Kahlua.
Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
Turn off the heat and let sit for 15-20 minutes.
Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

Kahlua Chili image

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 5 quarts

Number Of Ingredients 15

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

Steps:

In large pot, heat oil.
Add onions and garlic; saute until transparent.
Add meat; brown.
Add remaining ingredients except cheese and onions; mix well.
Bring to boil.
Reduce heat and simmer, partially covered, for 45 minutes.
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

KAHLUA CHILI image

Number Of Ingredients 20

■1 lb lean ground beef
■1 lb ground pork
■1/2 lb chorizo, removed from casing (about (2) five inch lengths)
■1 large yellow onion, chopped
■2 poblano peppers, stemmed seeded and chopped
■6 cloves garlic, chopped
■3 large tomatoes, peeled and chopped
■1 cup Kahlua
■6 cups beef stock
■1 (14 oz) cans pinto beans
■2 tablespoons ground chipotle chili powder
■1 tablespoon hot Mexican chili powder
■1/2 cup chili powder
■2 tablespoons ground cumin
■2 tablespoons Worcestershire sauce
■2 dashes Liquid Smoke
■2 tablespoons fresh chopped oregano
■4 tablespoons or so of masa harina
■Couple splashes of hot sauce if needed
■Kosher salt and fresh ground black pepper to taste

Steps:

Brown the beef, pork and chorizo in a large stock pot over medium heat. Mixing well and breaking down the meat. Remove with a slotted spoon and set aside, reserving 3 or 4 tablespoons of the rendered fat in the pot. Add the onion and peppers to the pot and cook until tender. Then add the garlic and cook for about 2 more minutes. Return the meat to the pot and add the Kahlua, beef stock, beans (with the liquid from the cans), chili powders, cumin, Worcestershire, Liquid Smoke and oregano and stir. Bring to a boil then reduce to a low simmer and cooked for about 45 minutes. Now stir in the masa a little bit at a time until the chili thickens up to your desired thickness. Add the salt, pepper and hot sauce to taste.

Kahlua Chili image

Provided by Kitchen Crew

Categories Chili

Number Of Ingredients 16

Steps:

1. In large pot, heat oil.
2. Add onions and garlic; saute until transparent.
3. Add meat; brown.
4. Add remaining ingredients except cheese and onions; mix well.
5. Bring to boil.
6. Reduce heat and simmer, partially covered, for 45 minutes.
7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
8. Yields: 5 quarts.