KAHLUA DREAM BARS
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
KAHLUA BARS
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Provided by Adopted Parisian
Categories Bar Cookie
Time 45m
Yield 16 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 8x8 inch baking pan.
- Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
- Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
- Pour evenly over crust.
- Sprinkle chocolate chips evenly over filling.
- Bake 20 minutes.
- Place in fridge for about an hour to allow to cool completely before serving.
Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6
KAHLUA CHOCOLATE CHIP BARS
This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These bars are delicious. They are a bar cookie with a delicious brown butter frosting. Great dessert for the holidays or any time.
Provided by Nor Mac
Categories Chocolate
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degree's. Grease or line pan with parchment paper.
- 2. In a bowl sift the flour. Then sift again with salt and baking powder.
- 3. In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.
- 4. Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.
- 5. Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.
- 6. Make frosting: In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.
KAHLUA ICE CREAM SANDWICH BARS
Steps:
- Cover the bottom of a 9x13 pan with ice cream sandwiches; cover the entire bottom of pan. Lightly pour Kahlua over the ice cream sandwiches. Mix crushed candy bar with Cool Whip and spread evenly over ice cream sandwiches. Sprinkle again with crushed candy bar and cover with plastic wrap and freeze. Cut into squares and serve. For a better presentation you can take melted caramel and sqeeze in a nice pattern on a plate and place ice cream square over caramel.
KAHLUA PRALINE BARS
I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies, Three Layer Bar category for Nancy Gabriel of Johnston, Iowa.
Provided by Hey Jude
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
- For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
- Pat into bottom of prepared pan.
- For filling, in sauce pan, melt chocolate, shortening and butter.
- Remove from heat and stir until smooth and slightly cooled.
- Beat in sugars and vanilla.
- Beat in eggs, one at a time.
- Stir in Kahlua, flour and salt.
- Add pecans. Pour over crust.
- Bake for 25 minutes or till fudgy--Do not overbake.
- Cool.
- For frosting, beat together butter, Kahlua, confectioners sugar and milk.
- Add more Kahlua if necessary to achieve spreading consistency.
- Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
- Let frosting set.
- Slice into bars. Refrigerate.
Nutrition Facts : Calories 181.2, Fat 10.1, SaturatedFat 4.4, Cholesterol 26.6, Sodium 58.4, Carbohydrate 21.4, Fiber 0.8, Sugar 16.5, Protein 1.6
KAHLUA DREAM BARS
This uses a 1/2 c Kahlua liquer in the topping! It sounds so delicious. It comes from "The Joy of Cookies" by Sharon Tyler Herbst. The author suggests using pecans in place of the coconut if you are not a fan of coconut. Prep time is a guess. Some ingredients are listed more than once and in different quantities because the first time is for the cookies base, and the second is for the topping.
Provided by the_cookie_lady
Categories Bar Cookie
Time 1h10m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees farenheit. Grease a 9 x 13-inch baking pan.
- To prepare cookie base: In a large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans. Spread evenly over bottom of prepared pan. Bake for 12 minutes and then remove to a cooling rack.
- To prepare topping: In a small mixing bowl, beat eggs, coffee powder and salt until light. Beating constantly at medium-high speed, add sugars 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. With mixer running at medium speed, gradually add 1/2 c Kahlua, then flour and baking powder; beat only until combined. Fold in coconut. Pour evenly over partially baked crust.
- Bake 20 minutes. Remove from oven. If desired, drizzle remaining 2 tbl Kahlua. Return to oven; bake an additional 5 minutes or until top is set and evenly browned. Coo in pan on rack. Dust cooled cookies with powdered sugar. Cut into 48 (about 1 1/2") squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts : Calories 107.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 16.4, Sodium 55.6, Carbohydrate 13.3, Fiber 0.4, Sugar 9.3, Protein 1.1
CHOCOLATE KAHLUA BROWNIE BARS
These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.
Provided by shimmerchk
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
- Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
- Stir in the 1/2 cup finely chopped pecans.
- Press mixture into an ungreased 9x9 pan; set aside.
- For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
- Remove from heat.
- Cool slightly (about 5 minutes).
- Stir in 1/2 cup brown sugar and granulated sugar.
- Add the eggs, one at a time, beating after each addition just until combined.
- Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
- Add the 1/2 cup flour and stir just until moistened.
- Pour batter over crust.
- Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
- Cool brownies in pan on wire rack.
- For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
- Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
- Spread over cooled brownies. Cut into bars.
Nutrition Facts : Calories 259.5, Fat 13.2, SaturatedFat 6.1, Cholesterol 36.2, Sodium 99.2, Carbohydrate 34, Fiber 0.9, Sugar 26.9, Protein 2.2
KAHLUA CHEESECAKE BARS
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Provided by lazyme
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Brownie Layer:.
- Preheat oven to 350ºF.
- Lightly grease a 13 x 9-inch baking pan.
- Melt butter and chocolate in a small saucepan over low heat.
- Set aside to cool.
- Mix flour, baking powder and salt.
- In a large bowl, beat brown sugar, eggs, powdered coffee and vanilla extract until blended.
- Stir in cooled chocolate mixture.
- Spread batter in an even layer in prepared pan.
- Cheesecake Layer:.
- Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.
- Add eggs, one at a time, beating well after each.
- Beat in liqueur, vanilla extract and cinnamon.
- Carefully pour over brownie layer and spread in an even layer.
- Bake 20 minutes until the top is almost set.
- Sour Cream Layer:.
- Mix sour cream and sugar.
- After bars have baked 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.
- Return to oven and bake 10 minutes longer.
- Cool pan completely on wire rack before cutting in bars.
KAHLUA BROWNIE BARS
Make and share this Kahlua Brownie Bars recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Brownies:.
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.
- Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
- Frosting:.
- In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.
- In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended.
- Add milk to desired consistency.
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 265.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 59, Sodium 189.5, Carbohydrate 35.5, Fiber 1, Sugar 28.9, Protein 2.5
KAHLUA BARS RECIPE | CDKITCHEN.COM
A 5-star recipe for Kahlua Bars made with unsweetened chocolate, butter, sugar, eggs, vanilla extract, Kahlua, all-purpose flour
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- BROWNIES: Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking pan. In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt. Spread in prepared pan. Bake at 350 degrees F, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool. FROSTING: In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies. TOPPING: In a small saucepan, melt chocolate and butter together. Cool slightly, then drizzle topping over frosting. Cool until chocolate is set. Cut into bars.
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