Best K Jons Pepper Blend Recipes
K-JON'S AWARD WINNING CHILI
I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.
Provided by K-Jon Chef
Categories Meat
Time 3h45m
Yield 20 6 ounce, 10-12 serving(s)
Number Of Ingredients 24
Steps:
- -mix dry ingredients well set aside.
- -brown sausage (crumbled).
- -add steak (5 mins).
- -add veg (10 mins more) reserve yellow pepper.
- -add liquid ( liquid should be blended well and hot) 2 minutes.
- -add tomato products.
- -add dry spices, reserve 1/4 cup
- - Bring to mild boil and cover (simmer 1 ½ hours).
- -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
- -saute yellow bell pepper ( for presentation) until soft and add & serve.
- garnish with green onion ends ( scallions) and cheddar with sour cream.
Nutrition Facts : Calories 478.5, Fat 19, SaturatedFat 7, Cholesterol 44.6, Sodium 993.3, Carbohydrate 58.7, Fiber 16.2, Sugar 15, Protein 22.8
K-JON'S CREOLE COCKTAIL SAUCE
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!
Provided by K-Jon Chef
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together and chill for a few hours at least. Best overnight!
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