Best Just Right Riceoat Milk Recipes

JUST RIGHT RICE/OAT MILK

Steps:

• Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
• Add other ingredients while combination is still warm, so honey dissolves easily,.
• Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
• Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
• Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
• Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
• Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
• Enjoy!
• (cooking time doesn't include time to cook rice before adding to recipe).

HOMEMADE OAT MILK

Steps:

• (To cook steel cut or thick rolled oats, bring 1 cup of water to a boil in a small sauce pan, add 1/2 cup of oats and turn the heat down to med/low, they just want to gently simmer for about 10 minutes. Give it a stir to check to see if the oats have absorbed all of the water.).
• Bring 5 cups of water to a boil.
• As you are waiting for the water to boil, add the rest of the ingredients to a blender. As soon as your water is boiling add 3-4 cups to the blender. Be sure that there is room left in the top of the blender and that the lid fits securely or you could risk splashing yourself with hot water when you flip the switch.
• Turn your blender on low and increase to high speed, blending for about 20 seconds or so. Check the consistency, add more water as necessary to achieve the desired thickness. The mixture will thicken a little as it cools off and eventually chills.

OAT MILK

Steps:

• Add all ingredients to a large clean bowl and soak over night covered with a cloth.
• Use a blender or stick blender to whiz the ingredients thoroughly (about 2 minutes).
• Strain the milk through a fine sieve or muslin cloth into a bowl.
• Store in a clean glass jar in the fridge.
• Will keep for several days.
• You can add cinnamon, vanilla, honey, etc. to sweeten it up and give more flavor or leave plain to use for cooking.
• Enjoy!

TASTY RICE MILK

Steps:

• bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
• add honey while the rice/water is still hot.
• blend above mixture on high until it's smooth.
• add vanilla, oil and 2 cups of water/ice and blend again.
• pour this mixture through a fine sieve or cheese cloth to remove rice particles.
• place mixture into a container with 2 more cups of water/ice.
• shake well for each use.

D I Y RICE MILK

Steps:

• Cook rice, vanilla bean or extract and water until very soft.
• Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
• Blend until very smooth.
• Let stand for at least 45 minutes, then strain through cheese cloth.
• Voila! Rice milk!

ALMOND RICE OAT MILK

Steps:

• Cover almonds, rice and oats with water by at least 1-2 inches.
• Soak for 6 hours or overnight.
• Drain and rinse.
• Fill soy milk maker to top fill line.
• Add rinsed almond mixture to pot.
• Attach lid and select soymilk option.
• When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
• At this point I let the milk cool, then add to the blender( I use a Vitamix).
• Add brown sugar, vanilla and salt to blender and process.
• The Delectable Planet website says this will kep for a week in the fridge.