ESPRESSO DOUBLE SHOT OVER ICE-STARBUCKS COPYCAT
Skip the line, make this simple recipe at home!
Provided by Amy
Categories Drinks
Number Of Ingredients 9
Steps:
- In a martini shaker or reusable cup with lid place ice up to the rim.
- Pour simple syrup and espresso over ice.
- Place lid on container and shake vigorously (the longer you shake the more foam you will get).
- Pour into glass and top with milk.
JUST-LIKE-STARBUCKS DOUBLESHOT - COPYCAT
I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half.
Provided by CunninghamAir 2
Categories Beverages
Time 10m
Yield 1 serving., 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar to hot espresso.
- Pour all ingredients over ice.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 56.4, Carbohydrate 9.5, Sugar 7.2, Protein 3.7
JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Provided by plannermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- Enjoy!
- *The kind in the squeeze bottle that is also used to top ice cream works well.
Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1
COPYCAT DOUBLE SHOT - STARBUCKS
This was a try to copy Starbucks Double Shot espresso drink. Close, very close. And I think lower in fat and calories.
Provided by Mike 2
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a shaker
- Enjoy.
Nutrition Facts : Calories 103, Fat 7.2, SaturatedFat 4.5, Cholesterol 24, Sodium 60.8, Carbohydrate 6.2, Sugar 3.9, Protein 3.7
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