Best Just Like Kfc Coleslaw Copycat Recipes

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JUST LIKE KFC COLESLAW - COPYCAT



Just Like Kfc Coleslaw - Copycat image

I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass because they all think that I just picked it up from KFC and put it in my own bowl! I use the bags of coleslaw mix from the produce section of my store and chop it in the food processor, but you can use a 1 lb head of cabbage, and a couple of carrots instead if you wish.

Provided by BETHANY T.

Categories     Potluck

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 lb) bag Coleslaw (in produce section of store)
2 tablespoons onions (grated)
1 cup Miracle Whip
2 tablespoons tarragon vinegar
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk or 1 tablespoon cream

Steps:

  • Chop coleslaw mix in a food processor until chopped fine.
  • Add grated onion to coleslaw mix.
  • In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
  • Thin dressing mixture with milk or cream.
  • Stir dressing into coleslaw.
  • Refrigerate several hours or overnight.

Nutrition Facts : Calories 63.4, Fat 2.1, SaturatedFat 0.3, Cholesterol 6.4, Sodium 67.2, Carbohydrate 11.9, Fiber 1.2, Sugar 2.2, Protein 1.1

JUST LIKE KFC COLESLAW - COPYCAT



Just Like Kfc Coleslaw - Copycat image

Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way I make it. I don't think it would be as juicy with real mayo, the sugar makes it juicy

Provided by MinnesotaCook

Categories     Vegetable

Time 40m

Yield 1 half gallon container, 12-16 serving(s)

Number Of Ingredients 6

8 cups finely chopped cabbage (1 head)
1/4 cup finely grated and chopped carrot
1/4 cup finely diced onion
1/2 cup Miracle Whip
1/2 cup sour cream
1/3 cup sugar

Steps:

  • Finely Chop the Cabbage and put in large mixing bowl.
  • Add the other ingredients and mix well.
  • Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.

Nutrition Facts : Calories 55.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 15.2, Carbohydrate 9.1, Fiber 1.2, Sugar 7.5, Protein 1

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