Best Jumbo Raisin Spice Cookies Recipes

JUMBO RAISIN SPICE COOKIES

Jumbo Raisin Spice Cookies image

These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.

Provided by Erica

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Yield 24

Number Of Ingredients 13

Ingredients

3 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsalted butter
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups raisins
2 cups salted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness.
Bake for 15 to 18 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 41.3 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 229 mg, Sugar 24.1 g

ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES

All-Bran* Original Jumbo Raisin Spice Cookies image

My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

Provided by CookinMandi

Categories Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
2 cups all-bran cereal
1 1/2 cups raisins
1 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup molasses
3/4 cup granulated sugar (optional)

Steps:

((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9