Best Judiths Butter Brickle Bread Recipe Farm Flavor Recipes

Butter Brickle Bread image

Provided by Paula Collier

Time 1h

Number Of Ingredients 7

1 box butter pecan cake mix (unprepared)
4 large eggs
1/3 c oil
1 c water
1 c pecans, chopped
1 box instant banana cream pudding mix
3/4 c heath brickle chips (from baking aisle)

Steps:

1. Grease and flour mini pans. Set aside. Mix all ingredients and evenly pour into pans. Bake at 350 degrees for 45 minutes, when center of loaf is firm.
2. *Will make 2 large loaves, 350 degrees for 50 minutes

Butter Brickle Cookies image

Provided by byZula

Categories Dessert

Time 58m

Yield 4 dozen

Number Of Ingredients 13

1 cup sugar
1 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups almonds, coarsely chopped
1 (6 ounce) package butter brickle, baking pieces

Steps:

In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
With fork dipped in sugar, flatten each in a crisscross pattern.
Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
Cool one minute and remove from baking sheets. Cool completely on wire racks.